How to make a rose from beet

Rose from beet will decorate many dishes. And there are plenty of options for the manufacture of beet roses are easier ways and more complex, but whatever option was chosen not rose from beet will be a real decoration of any holiday table.

1) Rose from raw beet

In this case, the proposed step by step instructions prepare decorations in the form of beet roses. You will need a minimum of available tools: beets and a sharp knife. Cut beetroot convenient simple Thai knife.

First you need a good wash beets and peel, and cut into two equal parts.
One such part will be cut rose.
Next, cut the beets so that she looked like a cone.
Then makes an incision for future petals. These cuts should be made - six or seven. Everything depends on the size of the beets.

An incision is made at the end of a knife beet base. Cut the petals should be at an angle.
When will be ready the first pitch, we move to the next row.
To form the next row easier, cut the flesh and also making cuts, cut petals.
Thus prodelyvat follows up to the top of the cylinder.
With each new layer should lobe becomes smaller.
After Rose prepared, it is recommended to lower in cold water for 1.5 hour.

For from raw beet rose is best to choose fresh vegetables. It is also desirable to have a vegetable was uneven, as it is easier to form the flower itself.

2) rose from beet boiled

Boiled beet is also obtained a beautiful rose, and make it much easier than from raw beets. Yet this flower is perfectly combined with traditional salads.

In order to make a rose from beet should:

Boil the beets, peel it from the peel and cut into two parts.
Next to one of the parts to make cuts.
The resulting notched strip put on a plate and stretched.
Now it should be carefully formed roses bud. To do this, we twist the resulting strip of the spiral, thereby forming a rose bud. With each new twisting the flower will increase.
Decorate with greens.
Rose from beet is ready! Just and quickly.

3) a quick way to make a rose from beet

There is another lightweight method of making roses from crude beets. It is made by such beets for the technique of Karving.

We take one beet of medium sizes, clean it from the peel.
From the very top of the vegetable make cuts.
After the discrain made, under the petal it is necessary to remove the extra pulp. The pulp is also very simple: insert the tip of the knife into the empty space between the two rows and at the angle we remove everything too much, thereby form the first row.
Start the second row. Again make cuts, form the petals of the second row.
Aside the edges where it is required.
The following petals make it in this way, gradually reducing the number of petals. With each new layer, they should be less and less.