Wine from roses at home

Rose is not only a beautiful flower, but also a component for many dessert delicacies. From this beautiful flower prepare jam, a variety of lollipops and candy make, and also create delicious wine from pink petals. Just a few interesting recipes and secrets for cooking drinks and ... fragrant wine on your table!

1

What roses to choose?

Before making the preparation of fragrant wine, it is worth carefully choosing flowers, which will become a raw material for drink. When choosing a rose, the following nuances should be taken into account:

1. It is necessary to use exclusively home roses, because purchased are often treated with various chemicals so that they retain their perfect blooming look. If there are no roses on your site, you can contact your neighbors or purchase fragrant flowers in the market from a proven seller.
2. You can use both fresh rose petals and dried. Thus, the wine can be made both in summer and in winter.
3. It is worth choosing very fragrant roses, because the more fragrant flowers will be, the more rich in taste and the aromatic bouquet will be the drink itself.
4. Red or burgundy roses will give a drink pronounced color, very clean color and a pleasant pathercy taste.
5. White roses paint wine in a gentle golden color and will give a drink an interesting soft aftertaste.
6. Scarlet or pink roses will give wine a pleasant pink color, sparkling texture and interesting sourness.
7. For three liters of pure water it is worth calculating two three-liter petals cans.
8. Place flowers for drink is best in the morning when the buds are opened and fresh.
9. From the inflorescence it is worth separating the petals in pure form - without white part, stems, green paper.

2

Recipes for cooking wine from pink buds

There are many interesting recipes for wine drinks from pink petals. All of them are very simple and bring an interesting and unique final result in the form of a fragrant wine drink.

Basic wine recipe

An interesting and very simple recipe, which is under the power of every breadth. It will take:

1. Sugar - 1.5 kg
2. Fresh rose petals - 200 g
3. Raisin - 100 g
4. Fresh lemon - 3 pcs.
5. Clean water - 3 l

The preparation of the beverage consists of such steps:

• Rinse lemons and gently separate the zest. It is necessary to ensure that the white bitter part of the citrus does not catch the yellow part of the zest.
• Squeeze juice from the desired amount of lemons.
• Place rose petals in a huge five-liter container - a bottle or jar. Fall over the aromatic raw material 1/2 mass of sugar and mix intensively. Leave a mixture of rose and sugar petals for a whole hour so that the rose is allowed.

• Pour into the jar with petals juice of lemons, pushing the zest. Add a tedious amount of raisin. Do not wash raisins before adding to the jar.
• Connect the remaining sugar with water in a large saucepan. Place the sugar solution on the stove and heat a little - until the sugar crystals are completely dissolved.
• Cool ready-made sweet water and pour into a jar with rose petals and lemon juice. Water is worth pouring to five centimeters to the edge of the neck so that the wine does not flow out during the fermentation.
• Now it is worth taking a conventional rubber or latex glove and make a puncture in one of the fingers. Tighten the glove on the neck of the tank - neatly and tight. Thus, it turns out a simple and affordable hydraulic machine.

• After the manipulations have done, you need to send a container into a dark, but rather warm place. Through full 4 days it is worth checking the glove itself - if it swelled, then the process goes true.
• Leave wine for fermentation for a month or two. Wine readiness can be determined by two factors - the glove is not inflated, and a thick precipitate fell on the bottom of the container.
• After the wine has passed the fermentation stage, it needs to thoroughly strain through the gauze.
• Pour wine into bottles and can be served! If you want to keep the drink, it is worth the bogging banks and send wine to ripen for 3-12 months.

Wine with an orange and a currald sheet

Unusual and very savory drink for real gourmets! To create it, you need:

1. Water net - 2 l
2. Orange juice - 1 l
3. Currant sheets - 5 pcs.
4. Rose petals - 200 g
5. Raisin - 50 g

The preparation of this recipe exactly coincides with the technology of cooking wine from the first - basic guide. The only nuance is that the currant sheet is to be confused with sugar, and to replace one liter of water from three plated with fragrant orange juice.

The fragrant wine from pink petals will perfectly complement the festive table and will surprise your guests. The drink is very sophisticated, lush, rich and incredibly tasty!