Wine from compote at home

If suddenly it happened that the compote from home reserves began to wander, or he did not deteriorate, but it remained a lot, and it was time to release the place for a new crop, then there is a great option to make a wine from a compote.

1

The first stage of cooking of wine from a compote

It doesn't matter what berries you are welded compote, wandered the drink or not, the recipe is about the same for any occasion. So, what will need to do for the manufacture of homemade wine from a compote?

1. Compote in quantity of 3 liters is required to be strain. For this, it is usually taken sieve and linked it with several layers of gauze. The result is perfect, only light liquid passes through such filtration without any, even the finest suspension.
2. The resulting liquid should be pouring into a saucepan, add 100 g of raisins, it is better to take acidic varieties, dried fruit sellers will prompt which better raisins to choose for cooking of homemade wine. Raisins are needed so that the compote began to wander intensively.
3. Pan to put on a slow fire and warm up.
4. In the warm mass pour 2 glasses of sugar sand, mix until complete dissolution.
5. Pour wine into the jar, put the hydraulication on it or dress the rubber glove on the neck, which is made by puncture with a needle.
6. Leave wine to reach for 3 weeks.
7. It is possible to determine the ending of the process of active fermentation, seeing that the glove was blown away, and carbon dioxisters stopped out of the hydraulic assembly.

2

The second stage of cooking wine from a compote

1. Now the wine needs to merge. The main thing at this stage is not to hurt the sediment and drain only the bright part of the mass. To make everything right, you need to use a special tube for draining wine, or merging, try not to hurt a compoter-wine mixture.
2. Now you need filtering. To do this, you can use a sieve, gauze, special coffee filters or any other fixture that you have already used and it has proven itself from the best side.
3. The filtered wine is bottled. Now it needs to withstand. This will require about 2 months.
4. If the precipitate fell again, then the entire procedure will need to repeat again until the wine becomes transparent.
5. Wine from a compote can be stored about 3 years, it will be delicious and will not lose its properties and qualities.

Make wine from a compote is a great way to get rid of the old or starting to deterb blanks. The main thing is to have a suitable labor, a warm place and sugar. As well as a cool room for storing finished wine.