Wine from plums at home

Wine plums long been used in Eastern countries as a complement to meat dishes or dessert. It has a bright, unusual taste. Own berries from which this wine is cooked, presented able to give longevity. To prepare the wine of plums have to understand the whole process of the preparation of this unusual drink.

1

secrets

• Despite the fact that the wine is made from different varieties of plums, professionals are advised to use dark beers.
• Gathering plums begins when they are ripe enough to start to break away from the branches.
• Fallen plums are washed, the others spread out in the sun and leave so for a couple of days. This helps to gain berry sweetness.
• Before you begin to winemaking, prepare all the necessary ingredients and containers.

2

The basic recipe

In this recipe, also known under the name of "classic", the most difficult - to obtain juice. In the process of extraction of the pulp draining it can go like a liquid puree. At the same time, this recipe is the simplest and frugality is different from the rest of recipes house wines.
need for plum wine:

• plums
• Sugar
• Water
• 3 capacity
• Filter. Suitable piece of gauze.
• Rubber medical glove

Recipe:

1. Plums pounded in one container - better to take wide for ease of handling - and topped up as much water as you got mashed. After that, cover with gauze container and give it brew for 3 days.
2. During this time, the contents of the container will be divided into a suspension, which is called of pulp and juice. Mezga to eat is not suitable, so it is thrown out, and the juice is sent into the second vessel. There he kept up until not ferment. Moreover, its amount should not reach a quarter of the bottle edge.
3. At this stage in the juice add sugar. Its amount varies due to the objectives pursued by the winemaker. If his goal is to get a dry wine, then 1 liter. fluid will need a cup of sugar. For dessert wines also need 360 grams of sugar. After the addition, it is stirred until complete dissolution.
4. After that, a medical glove is put on the bank, pre-punctures with a needle one finger. Now the container is ready to spend almost 2 months in a warm place, where the sunlight does not fall. The temperature in the selected room cannot be higher or below room.
5. When determining the availability of wine focus on the position of the glove. While the fermentation process is not completed, it will "stand." When it drops - you can try the wine.
6. The resulting young wine is transfused into the third container, which you can close tightly. Having deprived air access wine, it is kept about six months in the basement, filtered and served to the table. Until full transparency, plum wines are withstanding for about 3 years.

3

Scarlet Wine

Unconventional methods of preparation of plum wines include a recipe for the rapid production of scarlet wines. This refreshing drink is different from traditional plum wines in what can be obtained in three months.
To do this, you will need:

• plums
• Tube from dropper
• Sugar
• Filter
• 3 capacity

Cooking method:

1. Cut berries are put in the jar and spend sugar, alternating layers. After that, poured the purified, real week in the room with water.
2. The suspension will be divided into three parts, where the wort will be mesg and the sediment. It is transfused with the help of a rubber tube from a dropper into the second container. Gorry seal gauze.
3. After 4 days, sugar are started in the wine and make it every third day. Sugar is taken at the rate of 50 gr per liter of fluid. After adding sugar, the container is sealing again.
4. The mezdu from the first suspension is not thrown away, but complement with new plums and water with sugar. After 7 days, the resulting wort is poured, a filtered mezdu and sugar is added to it. The latter is added by the same principle as when preparing the first wine.
5. After the fermentation is completed, both are drained, and the remaining fluid is allowed to brew about 4 days until it brightens. At the same time the precipitate falls out, which is poured. Only at this stage both of the wine can be merged into one hermetic capacity, clog and leave in a cool dark place for 2 months. If desired, such wine can be withstanding until six months. His fortress does not exceed 15 degrees.

4

Medical wine

It is believed that this wine helps to keep the heart and vessels healthy.
For its cooking you need:

• 1 kg of plums
• 500 g boiled water
• 100 grams sugar
• 200 gr Izyuma
• 300 g of water
• 50 gr sugar

Recipe:

1. Collected, but not washed, plums are pressed. The resulting juice is mixed with sugar and water, after which they are put in heat for a week.
2. Raisins are poured cold to 30 degrees with boiled water with sugar and leave for 4 days. During this time, the liquid is fixed several times until it becomes transparent.
3. The plum juice is connected to sugar in shares of equal 3 to 1. After that, the mixture is fused from the raisin and the bottle is closed with a glove with a single tiny puncture. Mixed and clogged, juice must hold 45 days at room temperature.
4. The resulting fluid is transferred to the prepared in advance of the bottle and maintain at least 3 months before serving the wine to the table.

In the preparation of plum wines, the most difficult thing is to carefully polish the juice and wait until it is imagined until the desired consistency. Nevertheless, if everything was done correctly, the wine with an unusual plum taste will strike all guests.