Wine from strawberries at home

Surely you, extinguishing on vacation in exotic countries, saw strawberry wine on the shelves. It is possible that they even tried him and admired him with a subtle taste and aroma. Our domestic producers for some reason do not make wine from this berry at all, so you learn how to cook this drink yourself. You can buy strawberries on the market or disrupt from your bed, which you have in the country.

1
What berries are needed for wine?

Strawberry preparation for future use is as follows:

Cut away from bushes only very ripe or even surpired berries. Take them clean so that in the further strawberries do not wash. To the tubers were not blurred by the earth, even with spring to put around the bush straw. She will not give rise to harvest on the soil and will be good to keep moisture.
Remove all cups from berries.
Weigh purified strawberries and measure the quantity you need.

Purchased on the strawberry market, too, clean from the cups and possible dry garbage and find out its net weight.

2
Preparation of strawberry starters

Any wine from strawberries is better to do on a special start. Making it once, you can use this thick substance to prepare several types of fragrant drink. But keep in mind that the shelf life of the break is only 10 days. It is over these days that you will need to launch all kinds of wine into production. How to do Zavskaya:

Two faceted cups surpped strawberries with a fork in a puree.
Put the mass into a liter jar and add half a glass of sugar sand and 1 glass of water temperature to it. Take water not boiled.
Close the jar with a dense lid and shake well several times. You must ensure that sugar inside was dissolved and the weight has become homogeneous.
Take the bank to rather warm (22 -24 degrees), but at the same time and dark place. Keep it in warmth and darkness 4-5 days.
As soon as you see that foam appeared on the surface of the berry mass, take the jar into the kitchen and remove the cover from it.
Mix the mass with a spoon, and then strain it in several layers of gauze. Mesu additionally push the hands using the same gauze.
The resulting wicked juice (starter). Keep in the refrigerator.
Before bookmarking the start-up to the future of wine, take its required amount and hold 5-6 hours at room temperature. In heat, yeast is activated and Razvaska will contribute to good fermentation of wine.

3
Strawberry wine recipe traditional

This recipe is designed for 5 kg of strawberries:

All the strawberry give up a wooden pestle or just remember with his hands. Put the strawberry mass into a bottle of 10 liters.
In five liters of warm water, dissolve 2 kg of sugar and fighter 2 tablespoons of warm frkop.
The resulting liquid break into a jar with strawberry mashed potatoes and put a dozen two raisins there. Shake a bottle several times so that the ingredients are mixed with each other.
Install the water shutter and wait for a foam over the contents. If the room there is a temperature of 23-24 degrees, then fermentation will start pretty quickly.
From the day the foam appears, count exactly five days, and then resolve the contents of a bottle through a gauze napkin. Mezuge put out additionally with your hands. The resulting juice again pour into a large container with water shutter. Keep the jar in warmth two or three days so that foam formed on the surface again.
As soon as the foam is growing, transfer the cylinder into a cooler place (16-18 degrees) and keep the wine there until the foam stops stand out. It can take away from 20 to 40 days.
With the help of a rubber tube, break the wine into a clean glass jar without affecting the sediment at the bottom. Bank Take into a cooler place (12-14 degrees). Keep it closed by the usual lid in the dark approximately one month.
A month later, again, drain the wine through the tube to separate it from the newly formed sediment at the bottom.
Boil the finished wine on the bottle of dark glass and close them tightly.
Before tasting, keep the wine in the cold of the month 2 or 3. During this time, the drink will become very tasty. And acquire some fortress.

4
Strawberry wine very tasty

When cooking this wine, water is not used at all, so it turns out to be more saturated, thick and insanely tasty. You will need:

50 ml of swax.
8 kg of strawberry.
0.8 kg of loose sugar.

Wine recipe:

In a big bowl, disperse all the prepared berries and mix them with sugar.
Add to the mass of Zavskaya.
Place the workpiece into the glass tank.
For three days, the jar of banks are tied by gauze, so that actively fermentation began under the action of oxygen.
After two for fermentation, drain all the juice into a glass of glass on which the wine shutter can be installed.
Install the shutter and give the guilt to wander in the warm room from 15 to 20 days.
As soon as the foam does the fault, transfer the jar into a cool place for another couple of months. Shutter with water do not remove.
As soon as you see that there are a lot of mud at the bottom, and the wine has become transparent, drain the liquid through the rubber tube.
Boil the bottle wine and keep it in the coolness and darkness.
Tasting do not earlier than in two months (the time of maturation of wine).

5
Strawberry wine wine

Fasteners fans of the fans can make such a drink from ordinary strawberries, but with the addition of high-quality vodka. So:

1 kg of the most ripe berries. Scroll into Cashitz. Mix with 1 kg of sugar and two glasses of good warm water. Do not forget about Zavskaya - it will take it 1 tablespoon.
All the mass put into a water shutter bottle. Keep the future of wine under it, until the foam begins to be down.
Drain the wine through the rubber tube and again let him wander the week two. To do this, put five pieces of raisin into the liquid.
I again slapped the wine again and let him stand in the cold and dark at least one month.
When the wine becomes very transparent, again you kill it through the tube, without affecting the precipitate.
Mix ready-made wine with 300 ml of vodka and bulk the drink on the bottle. Store them in a cool and dark.