Mulberry wine at home

Having a silk tree on his homely plot, do not forget to make the original homemade wine in the ripening season. According to the reviews of many homemade winemakers, it is this berry drink that is considered the most delicious. If your tree is already beginning to be fruit, then berries with it you will collect in a huge number and at the same time, every year. It's time to study several homemade recipes and choose the most interesting for you.

1
Silk wine recipe with raisins

Mulberry berries are pretty sweet, but excess sugar can make a drink too apparent. Also too much sweetness can lead to slow fermentation. In order for the fermentation of wine to be more turbulent and wine, it is possible to put a little raisin in it in the manufacture of a drink. So:

Collect 2 kg of the ripe berry itself. Rove it straight from the tree, because lying on the ground can be dirty. Wash mulberry for the manufacture of wine is not recommended, because natural yeast will be washed off with berries, which are responsible for fermentation.
Mulberry get drunk to the taper and mix it with raisins, lemon acid and sugar. Izyum you will need 100 g, sugar - 1500 g, citric acid - 10 g.
Put the resulting mass in a large bottle and pour the same 5 liters of drinking water. All mix with a suitable long wooden object, and then the neck of the bottle will tie the gauze. Keep the dishes with wort in warmth the next two or three days. Stir the mass a couple times a day.
As soon as fermentation starts in the cylinder and foam will appear on top of mass, strain the wort through several layers of gauze. Throw the thickness, and put the liquid again in the fermentation vessel.
To the jar, install a water shutter or put on a medical rubber glove with a small hole on one finger. Keep the jar warm from 30 to 50 days. During this time, wine will move away. You will learn about the end of fermentation when the foam is no longer formed, and a lot of muddy sediment is formed on the day.
Drain the transparent part of the wine into a clean glass container and cover it with a lid. Bank put into a dark cool place for further maturation of the drink. The longer the wine will stand in the dark, the more tastier it will become.
Maturation wine usually occurs for six months. Each month, once again drain the wine through the tube to completely remove the drop-down precipitate from it.
Purpose transparent wine burst on the bottle and before feeding on the table, store in the basement or refrigerator.

2
Silk wine recipe with mint and cinnamon

Amazing in its aroma, wine with a mint-cinname flavor will decorate any festive table.

Mix ordinary drinking water (3.8 l) and sugar sand (1.4 kg). Put the resulting mass on fire and wait for the whole dissolution of the sweet sediment. Cool syrup.
1 kg surpassed mulberry from and pour it with sweet water. Pour the workpiece into a large glass bottle.
Also add 100 fresh lemon juice, two cinnamon sticks and 60 g of fresh green mint. Fresh spice can be replaced with dry - it will take it 20 g.
Cover the bottle with a cloth with a napkin and keep it a couple of days in a fairly warm place. During this time, we mix a mass several times so that excess gas leaves it.
For the third day, stirring stop. Keep a bottle warm another 8 days.
On the 9th day, moving the liquid through the gauze. Laugh in Marla a thick mass additionally, press the hands.
The resulting liquid is transferred to a cylinder where the wine will wander on. Instead of the lid, the cylinder cover with water shutter.
Wait until the end of fermentation of wine. It can escape from one to one and a half months. Pour wine into prepared half-liter bottles. Cover them with covers and take into a basement or cold storage room for 4 months. During this time, the wine from the mulberry completely matures.

3
Silk wine recipe with honey on apple juice

For this wine you need a white mulberry.

Berries dissertes to Cashitz and fold them in the pelvis. Sprinkle with sugar sand and pour honey.
Grind the blender or meat grinder. Fresh lemons along with the leather. Lemon mass Also add to the silky.
Pour the mass in the pelvis with apple juice. Stir the mass.
Put the pelvis on the slowest fire and heated its contents as long as the Sugar SHARD is dissolved. You do not need to boil the workpiece.
Give a mass in the pelvis to cool down to a temperature of 18-20 degrees and enter yeast into it. Stir everything thoroughly.
Cover the pelvis with a large canvas towel and keep it warm for 3 days. Every day, mix the mass so that the mold is not formed from above.
On the fourth day, moving the liquid from the pelvic to another container. Cutting through several layers of gauze.
Liquid break into a glass cylinder with hydraulic. Give the guilt to wander a month and a half.
After 45 days, I drag the wine into another cylinder, trying not to touch the muddy precipitate at the bottom.
The second container with the already catching wine again close the shutter with water and give the guilt to wander another 30 days.
Again drain wine without precipitation, but now in separate bottles.
Keep the body bottles indoors with a temperature of from 16 to 18 degrees. You can take a sample with wine after 3 months.

For this wine you will need such ingredients:

Mulberry - 4 kg
Sugar loose - 1 kg
Honey liquid - 300 ml
Freshly pressed apple juice - 6 l
Lemons 3 pcs.
Wine yeast - 5g

4
Silk wine recipe on white grapes

You can prepare this unusually delicious drink if you have homemade home wine from white grapes. Prepare:

2 kg of ripe berries
1 kg Sand Sugar
0.75 l white grape dry wine
30 g cinnamon powder
5 l clean drinking water

How to do this wine:

Mulberry berries get drunk in Cashitz. Leave it for a day in a cold place, and then wrap the juice through the gauze.
Juice pour into an enameled or plastic bucket and turn it into cinnamon. At the same time, put sugar into it. Stir the mass.
Bucket cover with a marlevary napkin and leave a mass to wander in the warm room on three days. During this time, mix it several times.
On the fourth day, resolve a fermented substance through a frequent sieve or gauze.
The resulting liquid mix with water and grape wine. Pour everything into a can with a volume of 10 liters. Install the water shutter.
When fermentation in the vessel is over, make a mark in the calendar. Exactly two weeks later (these 14 days the wine will no longer wander) to drain the wine through the rubber tube and burst it on the bottle. Take the bottles in the basement.
Try a delicious drink after 3 or 4 months.