Wine from raspberry at home

Being a fan of original wines, do not be lazy in the ripening season of berries make home delicious drinks. The same wine from the raspberry is pretty simple, but it turns out to be amazing. And what fragrance! So, read the recipes and reserve a ripe berry.

1
What raspberry is needed for wine?

Wine is best done from red raspberry.
It should be very well ripe and even overwhelmed.
It is absolutely not necessary to wash it, but if the berries are clean. If some berries have already been assembled from the Earth (Perezrovy Malina often crepts), then heavily polluted should be riding a little under running water and let them dry on a towel.
For wine, red raspberry is allowed to mix with a yellow raspberry, but the latter should be no more than 25-30% of the total mass.

2
Raspberry Recipe Wine

This wine is obtained so beautiful and fragrant that it will certainly appreciate your guests. The raspberry wine can also be used for the preparation of hot mulled wine, which will not only warm the cold winter, but also help to fight the cold.

Collect as many raspberries as possible. Ideally, the wine needs to be done in a declined cylinder, in which 8 kg is placed in berries. Malina can collect or buy for several days to type the right amount. Before the start of the manufacture of wine, keep the berries in the refrigerator.
All the prepared raspberry frowned with hands or pusher for potatoes. You should have a homogeneous mass that will be called mezga.
All rapid raised raspberries in a bottle of 10 liters in a bottle. Maison lay out in the dishes layers and move the sugar each layer. On 8 kilograms of the boa of sugar, you will need to take 0.8 kg (100 g per 1 kg of berries). If the raspberry is not very sweet, then increase the amount of sugar to 150 g per kilogram of mezgi.
Refine the neck of the gauze banks and put the cylinder into a warm place, but not in the sun. After two or three days, the whole Kashitz will pop up up, and under it there will be almost clean sweet juice.
All raspberry juice drain into another balloon through the tube or by filping it through the gauze. On the jar with raspberry juice, install a special water shutter. It can be shop or self-made.
Keep the jar with future wine with warmth. Watch out the fermentation of the workpiece. Friction can last from one week and up to 15 days. It depends on the ambient temperature and the quality of berries. Do not forget to control the amount of water in the water shutter - the liquid in it should always be.
As soon as the fermentation of the juice is over (gas bubbles will be stopped in the water shutter and foam will fall over the juice), transfer the cylinder in a cold dark place. Leave a water shutter on the spot and be sure to fall into it fresh water. Bolon with future wine set on elevation (stool or regiment). It is necessary so that then you can neatly drain the wine into the bottle using the tube.
In the cold basement, keep the wine under water shutter from 30 to 50 days. Bank do not move and do not shake. During this time, the wine will become completely transparent, i.e. The whole torture falls into the sediment.
Bring to the basement prepared in advance clean bottles with traffic jams. Drain the clarified wine in the bottle using a rubber tube using the method of communicating vessels. To do this, lower the top end of the tube into the balloon with wine, but not reaching the bottom with the precipitate. The lower end of the tube is lowered into a bottle facing the bottom of the cylinder.
Wine filled with wine tightly cover with covers and store them in a cold basement or refrigerator in a horizontal position. You can try the raspberry wine in a month.

3
Raspberry wine on modern manner

This wine can be made from a small amount of raspberries and in a three-liter bank.

One kilogram of berries Crushing in mashed potatoes. Fold the mass into the jar.
Mix 600 g of sugar and one liter of pure not boiled water. Liquid interfere until sugar grains remain in it.
Fill out crushed raspberries with sweet water and cover the bank with several layers of gauze. Gauze periodically lifting and mix the mass with a wooden spoon.
Under the molar mass hold from 7 to 9 days. As soon as the mesgie appears from the foam, strain the mass through the gauze. Liquid from juice and sweet water Pour into a clean bank, and just throw away the mezuge.
Dress on the jar with the future wine the usual rubber medical glove, in one place of which make holes using a sewing needle. Power punch on one of the fingers. If you have a special water shutter in your house with a kapron lid, then instead of gloves, use it.
Keep the jar with future wine warm. Wine fermentation can last from one to one and a half months. After foaming, when fermentation is over, the shutter with banks do not remove. Let the wine stand calmly another 7-10 days. During this time it will light a little.
Wine from the bank to drain in the bottles using the rubber hose. Bottles tightly cover traffic jams.
Transfer the wine to the cold and keep it there for another 2 months. During this time, the drink completely matures and acquires the necessary fortress.
It is possible to store well from raspberry, and then ripening wine from raspberry, you can two or three years. Storage conditions should be cold. Every year the drink will be tastier and tastier.