Wine from cherry bones at home

Prepare wine from some cherry stones, of course, it will not work. But if you add bones during cooking, then the cherry wine will receive a new, exquisite taste. Not all novice winemakers are taken to prepare wine along with the bones, since they contain cyanide and blue acid that can harm health. Preparation of wine with bones, described in our article, will definitely enjoy all winemakers, and the finished drink will delight the tastors with your almond aftertaste.

1
Benefit of cherry wine with bones

Of course, the use of any alcohol must be moderated. Do not take care of homemade wine as a panacea. But even experienced doctors note the use of a cherry drink:

restores the forces after a hard working day;
prevents the development of oncological diseases;
will help to cope with a protracted depression;
has an anesthetic effect when aggravating arthritis and arthrosis;
removes toxins, heavy metals from the body;
prevents premature aging;
improves sleep;
normalizes the work of the digestive system.

2
Preparation of containers and ingredients

Remember that the cooking process of any wine loves purity. Particular attention should be paid to the container, it is from its sterility that pathogenic organisms will not develop in the future. If there is no possibility of sterilization, then glass or plastic bottles are thoroughly flushed under running water and wipe dry with a clean cloth. Watch that the tanks are left from the rag in the tanks. Berries also require separate attention:

going out berries better in gloves;
cherry do not get rid of the bones;
the berry must be ripe (even the pair of immature cherries will ruin the taste);
bones should be integer, it is not allowed to prepare wine from deformed bones;
fruit removed thoroughly;
the cherry can not be mashed, leave in water more than 10 minutes;
berries are preferably not soaked (this will improve the fermentation process).

3
We make wine

Even novice managed to make a delicious wine from the first time. The process of cooking wine is not difficult, but very busy and interesting. After all, so you want to treat your loved ones with a real ruby \u200b\u200bdrink.

Required ingredients:

ripe cherry - 2 kg;
drinking water - 2 l.;
sugar - 800 g.;

Now we proceed to the process of winemaking:

1 stage - Cherry Move into deep plastic pelvis and hand start to squeeze the juice from berries (make sure that each berry is crushed, try so that the juice remains in the container and not sprinkled);
2 Stage - Add 2 l. Waters and 200 g. Sahara, thoroughly move hands or with a wooden spoon (watch your hand clean);
3 Stage - the resulting cleaner is called the wort, now it needs to be covered with a dense layer of gauze and remove for 3 days to a warm and dark place without drafts;
4 stage - throughout these 3 days, the wort must be mixed 2 times a day (in the morning and in the evening, preferably at the same time), try to move the berries to "move" to the bottom of the tank;
5 Stage - ready-made wort need to be filtered through the gauze, the cake is no longer needed, it must be eliminated;
6 Stage - to the filtered juice add 200 g. Sugar, three scene charts, mix thoroughly;
7 Stage - Future Wine Purge into a bottle for fermentation, put on the neck of a medical glove on the neck (in one of the "fingers" make a hole with a needle);
8 Stage - Move the bottle of wine into a dark and warm place;
Stage 9 - after 5 days, fill a little wort into a deep plate, add 200 shares to it and mix thoroughly, the sweet wort to pour back into the wort (at this stage you need to make the first tasting, if the taste turned out to be very bitter, then the wort is needed again and remove bones), put on a glove on the bottle;
10 stage - after 6 days the procedure with the addition of sugar, described in the 9th stage, must be repeated;
11 Stage - As soon as the glove "falls" with a neck, picking a liquid through the tube (you got a young wine, be sure to tasting and add sugar to taste);
The 12th stage is a young wine in pure capacities, move to the basement or in a cool place.