Pumpkin porridge - recipes quickly and tasty

One of the most popular autumn pore vegetables is, of course, pumpkin. And not surprising. After all, it is not only tasty and low-alterior, but also has a lot of useful substances (vitamins, micro and macroelements). Uncomplicated recipes of pumpkin porridge will help quickly and easily turn the autumn beauty into the favorite delicacy of the whole family.

1
Porridge from a pumpkin with cinnamon and raisins

For preparing delicacy, please:

Pumpkin flesh - 500 g
Milk - 200 ml
Water - 50 ml
Cinnamon - 0.5 ch. L
Raisins - 0.5 cups
Sugar powder - 2 tbsp (quantity of this ingredient Correct by personal preferences and variety of pumpkin)

Cooking begins with a raisin processing - it should be washed and pour hot water.
Cleaned pumpkin flesh cut into cubes and place in a separate container.
Pour vegetable with milk with water.
Cook with pumpkin place on fire. Keep the composition to boiling and tomit vegetable on a small fire of 10-20 minutes, stirring the dish from time to time.
After separating the softened pulp from the other components, throwing it into the colander (milk at the same time pour into a separate container).
Grind the failed vegetable (for example, using a blender).
Depending on the desired degree of degree of finished dishes, you can add more or less milk to a homogeneous pumpkin mass.
Now enter the remaining components - cinnamon, sugar powder and raisins.

2
Porridge from pumpkin with milk and milk

Before starting cooking, prepare the following ingredients:

Purified pumpkin - 100 g
Wrench Crupes - 0,5 cup
Sugar - 2 tbsp
Creamy oil - 50 g
Milk - 100 ml
Water - 1 cup (250 ml)
Salt - chipotch

Purified pre-vegetable cut with small pieces (for example, cubes).
Connect the liquid components (milk and water).
Add sugar, salt to them. Send the composition on fire.
Fresh liquid boils, add pumpkin to it. Steep vegetable for 10-15 minutes.
While the finely chopped vegetable tomits on the fire, thoroughly rinse the camp.
Connect pumpkin and cereal. Cook the composition for another 25 minutes, interfere with it, so that the composition is not burned.
Next, shift the dish into the clay vessel, add oil and send in the oven for 10 minutes. Temperature mode in the oven - 180 ° C.

Dish is ready. Sweet lovers can add honey to taste, advanced dried fruits (prunes, kuragu, dried cherry), raisins or nuts.

3
Pumpkin porridge with rice and apple

Prepare:

Rice - 7 tbsp
Pumpkin - 500 g
Apples - 1-2 pieces
Milk - 1 cup
Raisin - 100 g
Sugar, vanilla sugar, salt - to taste

Peeled and washed earlier vegetable cut into small cubes and place in a saucepan.
In the same container, make a thoroughly washed rinse. Stir the components.
Composition pour with water. In terms of water, there should be twice as much as other ingredients.
Install the dishes on the fire and wait for the boil water.
Next, bring sugar and salt.
Reduce the fire and start to wear porridge components.
When the water almost all is popping, pour the milk, add a pinch of vanilla and raisins.
Cut the flame almost no, and continue tomorrow for another 10 minutes.
Prepared (purified) apples cut small slices and add to porridge.
Touch the components until readiness.

4
Porridge from pumpkin with semolina and orange

To prepare a delicacy you will need:

Pumpkin - 600 g
Manna Cropa - 2 Article
Orange - 1 pc
Milk - 2 glasses
Butter cream - 100 g
Sugar (sand and vanilla), salt - to taste

Prepare an orange. For this, the citrus is wooing, remove the peel from it and soda it on the shallow grater.
Now grind the pumpkin, the races of it on a large grater.
In one container, place the orange zest, pumpkin, vanilla sugar and sugar sand, as well as a pinch of salt.
Fill the composition with a moderate amount of water and place it on fire.
Tomit products as long as the vegetable becomes soft.
Now pour milk.
Keep the composition to boil and slowly, constantly stirring, sprinkle the semolina.
Place the dish in the prepared oven for 3-5 minutes.
Porridge is ready. Season it with oil and serve on the table.