Pearl cereals - a saturated, useful and delicious garnish, which is undeservedly in the shadow of more popular buckwheat and rice. Knowledge of the subtleties of preparation of pearl cereals will help turn the specific taste of the product on its feature. How to get a barley to make this garnish become a favorite dish of your household?
Classic preparation recipe for pearl cereals - Perlovka on the water
Before starting cooking, stocking products:
- 1 cup (200 g) pearl cereals.
- 600 ml of water.
- 50-70 g of butter.
- Salt.
Preparation steps Perlovyov:
To make the porridge, it turned out soft and at the same time it is not welded, the croup should be pre-dunk. Thorish and rinse the barley grains. Next fill their glass of water and leave for the night.
- Plug water in a pan (600 ml), put the dishes on the fire. Unlike other croup, the barley must be added to boiling water.
- In a boiling fluid, add half the butter, and then the prepared croup.
- Install the slow fire and boil porridge about 20 minutes. Do not forget to periodically stir the croup.
- Next, add the salt and the remaining oil. Boil the croup for another 30 minutes.
Porridge prepared on this recipe is obtained very tasty and crumbly. A good supplement to the side dish will become both meat and fish dishes.
Recipe for milk
Ingredients:
- 200 g of pearl cereals.
- 2 cups of milk.
- 30-40 g of butter.
- Salt.
Preparation stages:
- Perlovki grains are thoroughly rinsed and pour 1 l of cold water. Leave the barbell at 12 o'clock. Next water to drain and rinse the camp again.
- Take a cauldron or a pot with a thick bottom, pour milk into it. When the liquid boils, add a pearl camp.
- Place the dishes with a cereal (the saucepan is covered with a lid) on a water bath. Cooking time is 6 hours. 2 hours before the end of cooking, add salt and oil into a saucepan.
Prepare porridge on milk in the traditional way (as on water) will not be able, because Milk will constantly try to "run away", and the cereals will burn.
Reciperest Perplifiers with vegetables
Ingredients:
- 1 cup of pearl cereals.
- Tomato, onions, carrots, Bulgarian pepper - 1 pcs.
- 4 glasses of water.
- 3 tbsp. l. vegetable oil.
- Salt, spices.
Stages of cooking:
- Pearl cereals are rinsed and pouring water (for 2-3 hours).
- Shortly before the end of the time of soaking the cereals begin to engage in vegetables. Products need to be flushed, onions and carrots delivered from the peel, pepper - from the core.
- Next cut vegetables with cubes, carrots cut medium bars.
- In a preheated frying pan with an oil, send the onions, carrots, pepper and tomato. Fry vegetables almost until readiness.
- In the pan pill 1 l of water and put the dishes on the fire. Next to boiling water, send a rinsed croup again. Translate the fire to the minimum position, boil the barn 40 minutes.
- After this time, we drag the excess water, and the croup is spent in the pan - to vegetables.
- Stir the ingredients. Fry foods on medium heat for another 5-7 minutes.
Bon Appetit!
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