How to cook rice porridge?

Rice porridge can be prepared both for breakfast and dinner. Tasty porridge is not dietary, as it is high -calorie. Rice is very useful, it is a leader among other cereals. The simplest thing that can be prepared with rice is porridge. But the porridge can be welded in different ways, there are many recipes of rice cereals. In our article we will tell you about this.

1

Cooking rice porridge on the water

To prepare it, take:

• 150 g of rice cereal
• 3 tbsp. butter
• To the taste of salt and sugar

How to cook:

1. Take 150 g of rice. Better take a round -grained rice that is more suitable for making rice porridge. But if you choose long -grained rice, then the preparation recipe will not change. And steamed rice before cooking, you need to pour cold water for half an hour.
2. Pour the rice into a pan and pour 400 ml of water. Let it cook over medium heat for 20-25 minutes. Check the readiness of the porridge and make sure that you do not burn.
3. Put the butter in the finished porridge.

2

Cooking rice porridge in milk

To prepare this porridge, take:

• 1 cup of round -grained rice
• 500 ml of water
• 500 ml of milk
• 3 tbsp. sugar sand
• A pinch of salt
• Butter to taste

How to cook:

1. Wash the rice and pour it into a saucepan.
2. Pour water and wait until it boils. Reduce the fire and cook until the water is completely absorbed into the cereal. Do not forget to interfere with your porridge, otherwise it will burn.
3. Boil milk and break into porridge when there is no water at all. Reduce the fire after boiling. Add sugar and a pinch of salt. Cook until cooked and do not forget to interfere with porridge.
4. Put in the finished porridge to the taste of butter.

3

Cooking rice porridge with pumpkin and vanilla

To prepare such a tasty and aromatic porridge, take the following products:

• 250 g of rice
• 800 g of pumpkin
• 800 ml of milk
• 2 tbsp. sugar sand
• Vanilla pod
• A pinch of sea salt

Method of cooking porridge:

1. Remove the peel from the pumpkin, cut into small cubes and put in a pan.
2. Pour milk, pour the washed rice and add a pinch of salt.
3. Cut the vanilla pod, remove the grains and add to the rest of the ingredients.
4. Pour sugar and cook porridge over medium heat while the rice is completely cooked.

4

Cooking rice porridge with dried fruits

To prepare it, take the following products:

• 50 g of dried cherries
• 50 g of dried cranberries
• 50 g butter
• 3 tbsp. sugar sand
• A pinch of salt
• 400 ml of water
• 50 g of kuragi
• A glass of rice long -grained
• 5 g of vanilla sugar

How to cook:

1. Rinse the cereal with water so that it becomes completely transparent.
2. Pour water into the washed rice and leave for 20 minutes.
3. Next, set to cook over low heat for half an hour.
4. Pour the mixture of dried fruits with boiling water and leave to make them soft. After that, rinse with cold water and put in a colander so that the glass is excess water.
5. Add sugar and slightly butter to the rice so that the porridge is tastier and fragrant. Sprinkle with vanilla sugar.
6. Add dried clicks to the draw and mix well. Let it brew in a closed pan for 15 minutes.

We will be glad if you liked our article. Enjoy your meal!