How to cook a millet porridge?

The porridge can be safely attributed to the number of dishes that are not very popular. The recipes presented below will help you to diversify the usual diet and look at the porridge from the millet.

1

Classic Cooking Cooking Recipe on Water

To prepare porridge from the millet on the plate you need to prepare:

• 1 glass of millet.
• 2 glasses of water.
• 40 - 50 g of butter.
• 0.5 h. L. Salt.
• 1-2 h. L. Sugar sand.

Preparation steps:

1. High-quality cleaning of grains Crupes is one of the most important components of the successful cooking of the dish. To this end, it is necessary to pour a millet into a saucepan and pour the glass of water. Conduct the composition to boil and cast a barrier on a colander. Rinse grain with running water. Cleaning completed.
2. Pour water into a pan and put a scalded croup into it.
3. Without covering the dishes with a lid, bring water to a boil.
4. After 10 minutes, reduce the flame, make a salt, sugar and oil into the pan. The latter must be cut into small pieces and evenly distribute over the surface of the porridge.
5. Close the capacitance with a lid, and turn off the fire.

Serve on the table in half an hour.

2

Recipe cooking milk porridge on milk

Prepare the following ingredients:

• 1 cup of millet cereals.
• 2 glasses of milk and water.
• 30-40 g (2 art. L.) Creamy oil.
• 1-2 art. l. Sahara.
• A pinch of salt.

Preparation steps:

1. Wash the croup thoroughly. To make grains are not proud, the last washing must be made hot water.
2. Pour hot water into the pan. Pass the washed croup.
3. Beg the composition to boil, translate the fire into the middle position, boil the millet for 20 minutes.
4. When water is evaporated, add hot milk (half volume). If, after 20 minutes, water will still be present in the saucepan, drain its residue.
5. Weganize porridge for another 5-7 minutes.
6. Add the remaining piece of milk, salt, sugar and oil. Cover the lid.
7. Tomit grains for another 5-7 minutes.
8. Take the fire.

3

Features of cooking porridge in the oven, microwave and multicooker

It is possible not only to prepare the fragrant and delicious porridge with a pan and stove.

Moen porridge in a microwave

Consider that for the preparation in the microwave, the ratio of the milk and liquid (water or milk) should be 1: 4.

• Rinse thorough grains thoroughly.
• Pass them in the dishes, the use of which is allowed in the microwave.
• Fill millet half a portion of water. Send dishes to the oven for 5 minutes by setting the maximum power of exposure.
• Next, put the remaining water, salt, sugar and oil.
• Mix all the components and again send to the microwave for 3-4 minutes.
• Please contact porridge until the low power is ready for 1-2 minutes.

Porridge from millet in a slow cooker

Cooking porridge in a slow cooker also occurs based on the relation: on 1 part of the cereals account for 4 parts of the liquid.

• Rinse the croup.
• In the multicooker's bowl, pour water, barrel, salt, butter and sugar (optional).
• Install the "Vark" mode and cooking time - 40 minutes.

Porridge from millet in the oven

For the preparation of cereals in the oven it is best to use ceramic (clay) pot. The ratio of fluid and cereals - 2: 1, respectively.

• Rinse the grain of millet (do not forget, the last washing is hot water or boiling water).
• Place a barbell in a pot, add salt and sugar.
• Pour grains with water (or milk) and poison the pot in the oven, heated to 180º.
• After 40 minutes, add the oil.
• Turn off the fire.
• Porridge remains in the oven for another 10-20 minutes.

If you wish to the fast, you can add a pumpkin, raisins with dried fruits, meat or mushrooms.