What can be prepared from rice?

Rice is an ingredient that never disappears in the storeroom of our kitchen. An endless number of dishes can be prepared from it. Salads from rice may seem very easy in preparation, because rice is a very universal food that combines well with almost everyone. But do not make mistakes! To achieve a harmonious and delicious dish, other ingredients must also be combined with each other.

1

Rice Salad with Marinated Tuna

When heat comes, we all prefer the simplest and easy dishes. This time we are preparing a rice salad with a pickled tuna, ideally suitable for a picnic or a delicious barbecue. This is a very non-standard recipe that everyone will love, and he will certainly help you out more than once.

Ingredients:

1. 250 g tuna;
2. 2 dill branches;
3. 100 g of green beans;
4. Salt and pepper;
5. 1 lemon juice;
6. 100 g of shrimp;
7. 200 g rice;
8. 50 g of oil;
9. 50 ml of balsamic vinegar.

Cooking process:

• Clean the tuna slice and wrap it into the food wrap, giving it a rounded shape and leave for 30 minutes in the freezer.
• Wash and apply dill. Remove strands with green beans, cut, weld and let it cool.
• Remove the tuna from the freezer, expand it and cut into slices. Put in a bowl with shrimps, save and sprinkle with lemon juice. Let stand 10 minutes.
• Prepare rice in water with salt, swell. When the rice becomes cold, mix it with green beans.
• Remove shrimp and tuna from marinade, mix with rice. Add dill, oil, vinegar, salt and pepper and mix again. Salad ready!

2

Milan rice salad

In addition to the classic risotto Milanese Italians have rice salad. You will be surprised how easy it is to cook it and how it is delicious! The recipe is so simple that it is not necessary to adhere to the exact number of products. Combine as you like.

Ingredients for rice salad:

1. Arborio rice (short-grained rice)
2. A handful of capers;
3. Bouquet of olives;
4. Juice of half a lemon;
5. Olive oil;
6. Cut parsley.

Cooking process:

• To prepare the original Milan rice salad, you just need to put all the ingredients in a bowl. Rice prepare in advance, following the instructions on the packaging. As for olive oil, do not skimp, it will make your salad much more juicy.
• But if you are sure that the recipe is rustled, and you want to add other ingredients, there are many options that fit perfectly. For example, tomato, tuna or corn. You can also try other sliced \u200b\u200bvegetables. For example, cucumber or zucchini is a good idea. Want an exotic option? Avocado is perfect.

3

Mediterranean rice salad

All Mediterranean cuisine dishes have a special delightful taste. For example, this Mediterranean rice salad. If you have never tried, this is a great opportunity to do it! This is the perfect garnish for fried meat. Approximate cooking time is 45 minutes.

Ingredients (by 6-8 servings):

1. 1 1/2 teaspoon salts;
2. 1 1/2 cup of rice grain;
3. 1/4 cup of fresh lemon juice;
4. 1/3 glasses of olive oil;
5. 1 cloth of crushed garlic;
6. 1 teaspoon of fresh oregano, sliced;
7. 1/4 teaspoon of freshly hammer black pepper;
8. 2 cups of chopped leaves of spinach;
9. 1 red pepper, finely sliced;
10. 1 small cucumber, peeled, and chopped finely;
11. 1/2 cup of sliced \u200b\u200bonions;
12. 1/2 cup olives;
13. 1 cup of feta cheese.

Cooking process:

• In the middle pot, place 2 ½ glasses of water. Bring to a boil. Add ½ teaspoon salt and rice. Prepare at low temperatures, with a covered lid for 15 minutes. Remove from the fire and let stand for 5 minutes. Drain the liquid.
• In a big bowl, take the lemon juice, olive oil, garlic, oregano, pepper and the remaining teaspoon of salt.
• Add rice and interfere until it is well satisted. Add spinach, mix and let stand for about 20 minutes. Serve warm or cold.

4

Salad with rice, pineapple and raisins

If you like sweet dishes, you will enjoy this salad from Rice, Pineapple and Izyum! Perfectly serves as a garnish to white meat, such as pork and chicken. But it is also a full-fledged dish in itself, because it has a ham.

Ingredients:

1. 40 g of raisin;
2. 8 tablespoons of sweet wines;
3. 200 g Pineapple;
4. 40 g of corn;
5. 100 g of mixed lettuce leaves;
6. 200 g of ham;
7. 200 g rice;
8. Salt to taste.

For sauce:

1. 1 tablespoon of sesame seeds;
2. 50 olive oil;
3. 2 tablespoons of apple vinegar;
4. Salt and pepper to taste.

Cooking process:

• Pick up raisins in sweet wine a few hours before use. Then I drag wine, it will come in handy.
• Clean pineapple and cut into cubes. Prepare corn. Wash and tear the lettuce leaves.
• Cut the ham slices.
• Farm sesame seeds in a saucepan with minimal oil. Add vinegar, wine (remaining after marinating raisins) and continue cooking for a few seconds. Mix with the rest of the oil, whipping to slightly tie the sauce.

Prepare rice in a saucepan with water and salt until it is Al Dente. Drain the water, mix with pineapple, ham, raisins and corn. Pour sauce from sesame, cover with a lid and allow you to stand up to mix the flavors. Serve with lettuce leaves.

5

Rice Salad with Salmon and Shrimp

Have you ever thought about combining rice with salmon? Then try this recipe. This rice salad with salmon and shrimp is perfect for a festive table. You will be surprised by the taste from the combination of ingredients!

Ingredients:

1. Olive oil;
2. 400 g risa;
3. 20 shrimps;
4. 200 g of cooked corn;
5. One mango;
6. 300 g mayonnaise;
7. Salt;
8. 200 g smoked salmon;
9. Two tomatoes.

Cooking process:

• Prepare rice in boiling water with salt and a small amount of olive oil for ten minutes. Drain and dry.
• Prepare shrimps in boiling water with lots of salt. Give them cool, clean them, separate your heads and put in a colander.
• Clean and cut the tomato with small cubes without seeds.
• Clean mango and cut it on thin slots.
• In a bowl mix rice with half shrimps, chopped by cubes, mango residues in cubes, corn, tomatoes, salmon and mayonnaise. Try on salt.
• Mango slices fill with a salad mixture; As if they were cannelloni.
• Put the cannelloni on the plate, distribute the remaining shrimps, decorate the threads of the mayonnaise, sprinkle with a green bow.

Probably, we all know a lot of classic salads, but here we made a turn and included new delicious ingredients that turn them into original recipes. If you want to start preparing for the summer, salads are your salvation. But do not think that it will be boring. Salads are one of those few dishes that allow us to play with a fantasy.