How to make a pearl on the side dish

Perlovka - barley cereals of a rounded shape, nusted in the people of the "tsarist" for its external similarity with the husk of pearls. In antiquity of Perlovki, the outbreak of vegetable soups, viscous porridge, jelly-shaped kisins, but their favorite dishes were a boiled barley. In this article we will talk about how to cook a delicious breakfast on the side dish.

1

How to make a barley on a garnish on a classic recipe?

A cheap and tasty garnish is obtained from a barley with vegetables.

Necessary:

• Pearl croup - 250 g
• Water - 2 l
• Carrots, celery - one root
• Onions - 2 pcs.
• Sunflower oil, soy sauce - 2 tbsp. l.
• Parsley, dill - at discretion

Process steps:

1. Whumpering (2 hours) Perlovka rinse, laid in a saucepan with water and boil around an hour on a quiet fire. Then leak the camp on the colander and leave to remove the Zhiph.
2. While preparing porridge, fry crushed vegetables. It will take five minutes. Porch, mixed with a vegetable mixture, lay out in a saucepan, fuel soy sauce and warm up ten minutes before evaporation.
3. Wired barrid can be served to zrazam, fried fish fillet or as a separate dish.

2

How to make a delicious pearl on a side dish with meat?

If you like satisfying satisfying, make a pork frlike.

Necessary:

• Pearl croup - 160 g
• Meat - 200 g
• Onions, carrots - 1 pcs.
• Oil for frying - 70 ml
• Black pepper, coriander, salt - to taste

Strip:

1. Boil the pre-clumsy barley (how to do, see paragraph 1).
2. Fry in the scene of pork slices, add vegetables and pass all five minutes.
3. Enter the prepared porridge into the meat mass, mix, salt and throw spices. Pour 70 ml of water and tomit half an hour on a small fire.

3

How to cook a barrier to a garnish with seafood?

We offer lovers of exotic eats to make risotto with shrimps and mushrooms, taking a pearl croup instead of rice.

Ingredients:

• Perlovka and champignons - 300 g
• Water - 6 glasses
• Shrimps are large - 600 g
• One bulbs
• Two cloves garlic
• Chicken broth - 600 ml
• White wine - 0.5 tbsp.
• Russian cheese - 100 g
• Lemon juice - 1.5 tbsp. l.
• Salt - 0.5 h. L.
• Spices - for the need

Started:

1. Boil shrimps and remove them from the pan on the plate. Perlovka is welded to half-preparation (20 minutes) and leak on the platform.
2. In a deep pan, fry the cut vegetables and mushrooms, put them in a bowl and wrap the foil to maintain heat.
3. Pour into the same pan barrel, pour the wine, salt and prepare four minutes.
4. After time, start entering the broth, not more than half a glass at a time. When the grains become transparent, pour them with lemon juice, add shrimps, mushrooms and grated cheese. Stir, one minute to protubet and - on the table.

4

How to cook a barrier to a garnish with minced meat?

One of the options of the dense kushan is a pear porridge in the oven.

Products:

• Crupes - 100 g
• Water - Pollytra
• Onions - 1 pc.
• Lean oil - on need
• Minced beef - 400 g

Cooking:

1. Weld a camp, as in the first case.
2. Sweep onions in the cutter, attach mince, roast. Sung wash, enter 1/2 cup of water and extinguish until readiness.
3. Fold the workpiece into the ceramic pot, pour the water residue and put it in the oven. T - 180º. An hour later, you can treat yummy.

5

How to cook a pearl in a slow cooker?

Without special troubles, pilaf is made in a slow cooker, the main thing is not to forget to dangle the cereal at night.

It will take:

• Perlovka - 1.5 tbsp.
• Water - 800 ml
• Stew - 400 g
• Lean oil - 3 tbsp. l.
• Carrot - 2 pcs.
• Salt - chipotch

We work:

• Fruznaya grated carrots mix with a cereal and stew. Sprinkle salt, put into the capacity of the unit, pour water.
• Prepare 50 minutes in "Pilaf" mode.

So, Perplov is transformed if you add meat, vegetables, mushrooms, greens. So fantasize and feed your home healthy and simple food.