Perlovka undeservedly underestimate. Someone believes that it is difficult to cook, someone does not like how the cereals looks like a gray and unappletent. But in fact, an incredible number of main dishes and side dishes can be prepared from the pearl grooves. Therefore, it is worth looking for a barrier closer, she will not disappoint you.
Perlovka with mushrooms and onions
This is an unusual recipe that allows you to open a breakfast for gourmets from a completely new side. For the preparation of a garnish of pearl cereals with mushrooms, the following ingredients will be needed:
Perlovka - 150 g
- Mushrooms are suitable for oysters, champignons, but also mono take any forest mushrooms, with them porridge will be more fragrant - 350 g.
- Onion - 1 large head.
- Vegetable oil for roasting - 3-4 tablespoons.
- Salt, pepper, seasonings - to taste.
- Butter cream - to taste, usually requires a small cube.
How to cook:
- First you need to deal with the barley. Crupe to start required to boil. Someone pre-soaked the barley, in this case it is not required to do this. Fill the specified amount of cereals 2 glasses of water and put on fire, first on the intense so that the water boils, after boiling the fire needs to be done average so that the porridge is slowly cooked, for boiling from the moment of boiling, it takes about 45 minutes. Naturally, water should be salted to taste. After the time has expired, remove the porridge from the fire, drain the excess water, add butter, cover the lid and set aside.
- Mushrooms and onions crumble, warm up the frying pan, having pre-groaping it with vegetable oil and send mushrooms to roast the mushrooms until readiness.
- Then pushing a boiled barley, mix thoroughly, add salt, if required, pepper, seasonings, mix again, cover the lid, warm everything together for 10 minutes and turn off the fire.
Delicious and useful garnish ready.
Pearl cereals with carrots and onions
It's still easier here, first you need to boil the pearl on the above prescription. Then take the pan, heat into it in it, fry the pre-crushed bow in the amount of 1 piece and one ground carrot. Pick to vegetables boiled pre-barrid, mix thoroughly, cover with a lid, turn off the fire and give a few minutes to stand and impregnate with aromas. Garnish ready.
Perlovka can be combined with completely different vegetables, it will be relevant everywhere, so the most important task of the cook will boil the pearl cereal. And it is later possible to mix it with any ingredients for the taste of one who prepares.
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