How to cook a lecture?

Leco - a delicious vegetable dish, it came to us from Hungarian cuisine. In mandatory ingredients of this dish are tomatoes and paprika. But the Bulgarian pepper is perfectly combined with eggplants, beans, cucumbers, zucchini. In general, a lot of interpretations of this wonderful dishes. Variations of flavors are different. From spicy sweet to bitter - sweet. The consistency can be left liquid, or respect to thick. We present several recipes for this wonderful dish.

1

Traditional recipe ledge

Ingredients:

1. About 1 kg of bow;
2. Bulgarian pepper 2 kg (different colors);
3. 2 kg tomatoes;
4. About 50 g of olive oil;
5. Salt, chili pepper to taste.

• Onions purify, cut into two halves. Bulbs choose medium sized. Now every half cut straw.
• My pepper, we remove the core with seeds. We cut into two slices, cut straw.
• Pochpik is a bitter, dry, cut in half. Separate seeds and throw away. Dolki cut the shallow straw. Be very careful, do not touch your eyes. Or use gloves.
• Tomatoes are screaming with boiling water, remove the skin, cut into small pieces.
• In a saucepan heating olive oil, add onions. Tomis it until soft for a few minutes.
• Add bitter pepper, periodically stir for a couple of minutes.
• It's time to add tomatoes. When tomatoes boil well, sprinkle paprika. All mix and cook for about twenty minutes.
• Season with salt and pepper. Be sure to try!

Salad ready! It can be served immediately after cooking, you can store a couple of days in the refrigerator, you can roll in the glass container. In the case of conservation, banks are sterilized for 15 minutes.

2

How to cook with carrots?

We would like to share the recipe for a delicious leopard in which carrots included.

Composition:

1. Paprika about 2.5 kg;
2. Juicy tomatoes three kg;
3. Orange carrot one and a half kg;
4. Gorky pepper 1-2 pieces;
5. Salt 40 g;
6. Sugar 170 g;
7. Oil vegetable grams STO;
8. Spoon of vinegar or floor of a teaspoon of citric acid.

How to cook:

• We begin cooking lecture on the preparation of tomato juice. You can go easy way - to scream tomatoes, remove the peel, leaving the seeds. You can make juice without seeds, it will take a little longer. As an option, juice can be replaced by tomato pasted water.
• Now it's time to clean the onions and cut it with straw.
• In the bulk pan, we pour juice, bring to a boil, put onions in it. Let it boil 20 minutes with an open lid.
• My and cut the bitter pepper. The fire must be average. Let juice do not bury.
• Carrots prepare and cut a rather large straw. In a separate container, carrots with butter to a soft state are delivering. The lid should be closed, but sometimes open and stir the carrot.
• Paprik is cut by stripes, first clearing seeds. It is possible to select different color peppers. It will give the dish special charm.
• We add prepared paprika, fried carrots, all the remaining products on the list except vinegar. Let's boil, cook about 10 minutes.
• It remains to add vinegar for piquancy. Turn off the fire. Salad ready. You can pour into sterilized banks in five minutes.

3

Recipe lecture "Red Petal"

In the midst of the summer season, when there is in abundance of tomatoes, pepper Bulgarian, Zucchini and all kinds of greens is the time to prepare Hungarian leaks. Use only the freshest and ripe vegetables, and paprika take bright green and yellow colors. When your lecture will boil, the house will be filled with incredible aromas.

• In a Dutch furnace or in a cast-iron boiler, heal a pair of tablespoons of vegetable oil. Suitable any oil. Use your favorite.
• We add chopped one big Spanish onions and tom 3 minutes on medium heat.
• Add two sliced \u200b\u200bcloves of garlic and one tablespoon of crushed fresh thyme and prepare a minute.

• The queue put one tablespoon of tomato paste and two hundred grams of chopped sausage. You can add boiled meat and boil five minutes.
• It is necessary to cut a cuby six tomato, three yellow and three green Bulgarian peppers, one zucchini. All vegetables must be predetermined and clean from seeds.
• For a more luxurious taste, season with smoked paprika, salt, your favorite herbs and cover the lid. In twenty minutes, try the dish of readiness.
• Season with salt and pepper, cover with a lid and give it to cook for 20 minutes.

That's all. Beautiful summer dinner. Serve with fresh bread or boiled rice. This dish is not subject to home canning.

Nutritious, fragrant, low-calorie dishes from vegetables must be included in the diet. These dishes actually do not contain fat. You can use them as a snack or main dish. Feeling a satiety is guaranteed!