What to cook from rice?

There are more than 3 thousand varieties of rice in the world, each of which has its gastronomic vocation. Rice is one of the five basic types of food for humanity and the main plant cultivated on Earth. Each rice kilogram is processed, and gives about 600 grams of edible rice.

1

Preparing an unusual rice garnish

To begin with, we prepare products:

• One carrot;
• Sweet pepper;
• Third zucchini;
• Onions - one piece;
• Garlic - two teeth;
• Figure 1 cup;
• Water - 2 glasses (ratio with rice 1: 2).

The composition of vegetables can be changed. Use your favorite vegetables. It can be beans, broccoli or seasonal vegetables.

Cooking process:

• Carrots rubbed on a large grater, you can cut straw.
• Garlic cut thin plates. Pepper and onions crushed into a small cube.
• The first thing for a frying pan we send onions and fry it with 60 grams of any vegetable oil. We are waiting when the bow becomes transparent, it will be slightly golden, and a pleasant fragrance will fill the kitchen.

• It is time to add carrots. Fry, stirring to the softness of carrots. There will be enough minute three.
• Pour pepper. Put a minute and add a zucchini.
• Latest add garlic. After half a minute, turn off and remove from the fire.

• Now proceed to the main one. And most importantly in this recipe is spices. We take a spice mix. It can be: coriander, turmeric, mint, white pepper, paprika, kary, black and red peppers. Take your favorite flavors, this is a matter of taste. For a well-heated frying pan, we pour 60 grams of vegetable oil and 20 grams of creamy. We send all the spices to the frying pan, please them in a literally minute. Raised spices greatly give their flavors.
• As soon as the aroma of the spices fill the kitchen, we pour the washed rinse. Catching rice with seasonings for two to three minutes. Rice absorbed itself oil and aroma of spices, now add prepared vegetables. Measure and compact the contents of the frying pan.
• Heated water, dissolve the salt therein. Water pouring into the rice. Ogonechek to diminish a little. Cover with a lid, leave for 30 minutes to prepare.

Rice turns out very tasty, fragrant, colorful and crisp.

2

rice fritters

What is needed for the preparation of delicious pancakes:

• Two hundred grams of boiled rice;
• A few sprigs of greenery favorite;
• Two eggs;
• One teaspoon of baking powder (baking soda can be replaced);
• A pinch of salt;
• Couple chives;
• Spices to taste;
• 150 ml of serum;
• Vegetable oil for frying;
• 200 grams of flour.

Getting cooking:

1. It's very simple, all the ingredients (except the flour and serum) are mixed in a bowl.
2. Rice should be well seethe.
3. It should be crumbly, and viscous. All the mix, add serum.
4. And now in mass gradually add the flour and knead with a spoon.
5. Cover the container with a lid or a towel. Leave to rest for 30 minutes.
6. Heat the pan, pour oil. Form a spoon pancakes. Fry on both sides.

Obtained delicious pancakes. Try to cook and you. You will love it.

3

Risotto with mushrooms

Risotto comes from traditional Italian cuisine, but today it is widespread throughout the world. The main base is rice dishes and cheese, but every recipe contains other ingredients.
Ingredients mushroom risotto:

• 300 g of rice;
• 250 g of fresh mushrooms;
• 75 g of Parmesan cheese or the like;
• Three cloves of garlic;
• One large onion;
• One liter of chicken broth;
• 250 ml of white wine;
• Salt;
• Pepper;
• Olive oil.

Before you cook the mushroom risotto is good from the beginning the preparation of meals, have prepared the ingredients.

• The first thing you do is wash the mushrooms. Ideal to always use fresh mushrooms, because they are much tastier and better retain texture. If you want, you can try canned mushrooms, but you will notice a difference.
• Then you need to peel and cut garlic and do the same with the onions.
• Take a pan or pot, pour olive oil. When it is hot, add the garlic and onions. Salt on top and let then on medium heat. Stir the contents to avoid sticking.
• Meanwhile, heated to a hot chicken broth in a saucepan.

• When the onion and garlic will gold, add the washed and chopped mushrooms. Add a little salt and pepper to taste, keep them on a medium heat.
• After a few minutes, put the rice to the onions, and give it to prepare 3 or 4 minutes, stirring constantly to avoid sticking.
• Then add white wine, mix well with different ingredients. Let me evaporate alcohol, it will take a few minutes.
• When the wine is absorbed, start adding chicken broth, which should be hot. Add it gradually, not immediately, pouring a couple of spoons at a time.
• Wait for the full absorption of broth. Do it on the average temperature level, so that the rice gradually absorbed it. When this happens, add two more chili peppers.
• Be careful not to leave rice without a broth until it is completely prepared, and also do not add too much.
• Remove the saucepan from the fire and add grated cheese, mixing well to mix it with rice. You will see that the dish acquires a cream texture that must match the recipe of risotto.

It's time, go and eat right away, without waiting for too long, so that the dish is not cooled. We hope you enjoy the final result, this is an interesting recipe.

4

Rice with milk and coconut

Prepare all the ingredients:

1. 2 cups of rice;
2. 1 bank of condensed milk;
3. 250 fused milk;
4. 100 g of raisin;
5. 100 g grated sweet coconut.

• Rinse several times with cold water. Bring it to a boil along with a mile, cinnamon stick, carnation.
• The mixture must be mixed until most of the liquid is absorbed.
• Increase or reduce milk to taste.
• Remove cinnamon and carnation.
• Add condensed milk and raisins.
• Before serving, throw a coconut, mix.

Serve in a beautiful wine gland and decorate the ground cinnamon.

Rice is a cereal containing water, carbohydrates, fiber and minerals. By itself, it can be monotonous, but it is incredibly adapted to other products. Rice takes everything that adds good culinary to it.