Pilaf with dried fruits in a slow cooker?

Such an appetizing and favorite dish as pilaf can be cooked with meat and fruit. Cooking a popular sweet garnish will master even a beginner culinary. The use of multicookers even more simplifies the task.

1

Ingredients for the preparation of pillies with dried fruits in a slow cooker

To prepare the sweet and at the same time, you will need a satiety of delicacies:

• 2 glasses of steamed rice.
• on 70 g of Kuragi, prunes, raisins, dates.
• 1 Middle Size Carrot.
• 50 g of butter.
• 2 tbsp. vegetable oil.
• 0.5 ppm Salt.
• Seasonings - saffron (or turmeric), Zira, Barbaris.

2

Stages of preparation of pillings with dried fruits in a slow cooker

1. Preparation of dried fruits.

• Dried fruits are thoroughly rinse. Fold them into one container and pour hot water for a short time (so dried fruits will become softer). Next, depending on personal wishes, you can leave them one-piece or cut into smaller fractions.
• Carrots are cleaned, wash and cut with thin lumps (or rub on the grater). Fry the product slightly by adding butter into the pan.
• At the bottom of the Multicooker bowl pour vegetable oil. Next - add dried fruits and carrots.
• Stir the components.

2. Preparation of rice. Rice grains are rinsed with water. Purification of rice is considered completed when the water being drained is transparent.

3. Add washed rinse to dried fruits and carrots.

4. Rice roll up over fruits, but do not mix with them.

5. Adop the salt and seasonings.

6. Pour hot water into the bowl of multicooker. The liquid should rise above the surface of the cereals by 1.5-2 cm.

7. Install the "Pilaf" mode and cooking time - 1 hour. If your multicooker model does not have this mode, as an alternative, you can use the Porridge program.

The finished dish must neatly mix. Using this recipe, you will get moderately sweet pilaf with small sourness.

3

Subtleties of preparation and supply of pillings with dried fruits in a slow cooker

• To further soften the taste of the pila, before starting the cooking program, add several pieces of butter into the bowl.
• In addition to dried fruits, you can use fresh apple, lemon zest.
• Gentle and enveloping the taste of the pilaf will give milk. Use it instead of water.
• An appropriate addition to the dish is the twig of fragrant mint.
• Serve the dish is best warm.