How to cook broccoli

Broccoli cabbage is a truly universal product - it can be used as an independent side dish and, as an addition to other dishes ingredients. Moreover, useful and delicious vegetable is an excellent choice for the first dust, which, of course, speaks of the high food value of the product. The main thing is to be attentive at the stage of the Broccoli product and choose a quality product.

1

How to boil fresh broccoli

If you purchased fresh broccoli, preparation for cooking begins with cleaning vegetable. For this, the cabbage must be disassembled into separate inflorescences and thoroughly rinse each "bundle".

• Install water capacity on fire.
• Sweet liquid slightly.
• Having waited for the boiling of water, immersed in it prepared cabbage inflorescences.
• Cooking time is 5-7 minutes.
• Next, take a noise and carefully remove broccoli from the water.

2

How to booze frozen broccoli

If fresh broccoli failed to find, no less tasty and useful will be the frozen "fellow". Cook it follows somewhat longer.

• Capacity for cooking fill with water and put on fire.
• A little we will satisfy the liquid and wait for its boiling.
• Next, immerse broth broccoli in water.
• After 10-15 minutes, the inflorescences can be extracted.

3

How to boil broccoli in a double boiler

If the Arsenal has such a achievement of technical progress as a double frame, it can also be used to prepare broccoli.

• Before making cabbage in a double boiler, it is also divided into inflorescences. If there is a large stem and you also intend to cook it, grind it.
• Pour water in the cup of steamer. Stay broccoli on top level.
• You select the appropriate cooking mode - on the device there is a list of products, you can only choose the necessary one.
• As for the time of thermal processing, it is 5 minutes for fresh broccoli, for frozen "roses" - 12 minutes.
• Activate the technique and wait for the last time.

Small trick - to keep the beautiful and juicy broccoli color, place ready-made inflorescences in cold water. Just do it need immediately after cooking, not bag.