How to cook shrimps frozen crude

Shrimps are a dietary and very useful dish, which contains only 95 kcal. Moreover, they are very tasty and will give up all seafood lovers. Shrimps are added to various dishes or are used as an independent dish. It is not always possible to find fresh shrimps, but do not despair, since frozen shrimps do not lose their useful properties and taste. When choosing shrimp should pay attention to the way they are sold. It is better to purchase crude prawns of medium or large size. They are very juicy and fragrant. We will tell about how to prepare frozen crude shrimps.

1

How to cook frozen crude shrimps. Classic recipe

Ingredients:

• Frozen shrimps 500-600 gr.
• Water 2 l.
• Salt Cook 1-2 Art. l.

Sequencing:

• Frozen shrimps put in sieve and put for cool water for 1-2 minutes. During this time, they are a little rejoicing and will be ready for cooking.
• Take a big saucepan and pour 2 liters of water into it. Put it on fire and immediately after the water boils, add a spoonful salt.
• Put shrimp in boiling water and boil them for 1-2 minutes. Then slightly reduce the fire and cook them for another 2 minutes. If you boil tiger shrimps, then you need to increase cooking time for another 2-3 minutes.
• Welded shrimps on the sieve and rinse them under cool water so that they are slightly cooled.

2

How to cook crude frozen shrimps in a multicooker

Ingredients:

• Frozen shrimps 700-800 gr.
• Water 600-700 ml.
• Salt, pepper to taste.
• Bay leaf 1 pc.

Sequencing:

• Frozen shrimps put in a sieve and put on the water for 1-2 minutes.
• In the bowl of the multicooker, pour water, add salt and pepper to it. Then put a bay leaf in the water.
• Put shrimp on a special bowl for cooking for a couple and put it in a slow cooker.
• Turn on the "Paper cooking" mode and put shrimps to prepare for 10 minutes.

3

Crude frozen shrimps welded in beer

Ingredients:

• Frozen shrimps 1 kg.
• The onions of the medium size 1 pcs.
• Beer 800 ml.
• Salt 1-2 h. L.
• Bay leaf 1 pc.
• Fascinated peas to taste.
• Garlic 4 tooth.

Sequencing:

• Frozen shrimps put in a sieve and put on the water for 1-2 minutes.
• Clean the onions and garlic. Then chop them finely.
• Pour beer into a large saucepan and put it on fire. Add onions and garlic to it.
• As soon as the beer boils, add salt into it, fragrant pepper and bay leaf. Then add crude shrimps to beer with spices.
• Boil shrimps for 4 minutes, then remove the saucepan from the fire and cover it with a lid. Leave shrimps to appease in beer for 20-25 minutes. Then get shrimps from beer and serve them to the table.

Welded shrimps can be decorated with fresh chopped greenery or lemon slices. They can serve sour cream or cheese sauce.