Morse can rightly be considered a traditional drink of Russian cuisine. He began to prepare several centuries ago. It was then that it was customary to add honey to this cool drink. Over time, the recipe has changed, other ingredients began to add to Morse. Now Morse is boiled from currant, cranberries, lingers, cherries, raspberries and other berries and fruits, not only sugar, but also honey adds to it.
Morse is not only a very tasty, but also a useful drink. It contains vitamin C, PP, B2, as well as mineral salts and pectin. This drink can help in treating influenza and various colds.
How to cook Mors - Useful Tips
If you want to prepare a delicious and useful morse, it is important to adhere to the following rules:
- If you want to get a wellness and more useful morse, then replace sugar with honey.
- Before preparing the Morse, definitely defrost berries or fruits.
- Do not use damaged and rotten berries.
- To make the taste of Morse more expressive, add cinnamon, carnation or mint to it.
- To make the taste of the sea is more saturated, hide the berries with boiling water directly before cooking.
- Do not boil for more than the specified time. It can spoil his taste.
- Do not cross the berries in the metal dishes, it is better to use the dishes from the tree.
Morse preparation recipes
Morse Cranberry
What is needed to prepare a sea of \u200b\u200bcranberries:
- Cranberries (frozen or fresh) 500 gr.
- Water 1.5 liters.
- Lemon zest 1-2 art. l.
- Sugar to taste.
Steps:
- If the berries were frozen, they defrost them and fill with water for 3 minutes. Fresh berries need to be simply rinsed and quiet.
- Boil the water in a saucepan and cool it a bit.
- Grind the berries to the state of Cashitz. You can do this with a blender or knife. Then wipe the mass through the sieve.
- Put into the water with a wipe of cranberries, lemon and sugar zest. Cover the saucepan with a lid Leave Mors to push up for 30-40 minutes.
- Add to Morse press from cranberries, mix all and leave Morse for another 10 minutes.
Morse from black currant with a piece of orange
What is needed to prepare a black currant with a sister orange:
- Black currant 400-500 gr.
- Sugar 3-5 tbsp. l.
- Zestra Orange 3 h.
- Lemon juice 2 h. L.
- Vanilla sugar 1 pack.
- Water 700-800 ml.
Steps:
- Take the berries, rinse under water and remove the frozen.
- Fill the orange zest with water and bring the mixture to a boil. Then add ordinary and vanilla sugar to it. Boil the mixture for 5 minutes.
- Add black currant to water and sugar and bring the mixture to a boil. Insist it for 10 minutes.
- Add lemon juice to Morse and cool it out.
Refreshing Morse
What is needed to prepare a refreshing morse:
- Gooseberry 100 gr.
- Grapes 150 gr.
- Currant 100 gr.
- Mint to taste.
- Tarhun twig.
- Orange 1 pc.
- Water 600 ml.
- Sugar 3 tbsp. l.
Steps:
- Thrick the grapes, gooseberries and currants. Remove all frozen and leaves.
- Mint and sprig of Tarkhun rinse under cool water.
- Clean the orange, remove the bones and cut it into several pieces of medium size.
- Pour water in a pan and bring it to a boil. Then add sugar, mint and sprig of Tarkhun into the pan. Boil the mixture for 5-7 minutes.
- Put currants into the water, grapes and gooseberries. Bring the mixture to boil and remove it from the fire. Insist Morse for 10-15 minutes.
- Add the orange slice into the cooked Morse and insist it for another 5 minutes.
A cooked mix can be launched for another 2-3 hours. This will reduce the taste of berries or fruits and make a drink more fragrant and tasty. Serve Morse can be in cold and hot.
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