In June and July, strawberries are already starting to sleep. At this time, it's time to collect fruit to cook the fragrant and tasty jam, which will delight your taste and aroma for a whole year. For the preparation of jam, you can use both cut -an and whole strawberries. However, the most delicious delicacy is obtained from whole berries. Tell how to cook strawberry jam from whole berries.
How to cook strawberry jam with whole berries - Useful tips
- Collect strawberries for jam in sunny, dry weather.
- Start cooking strawberry jam on the day collection of berries.
- Do not use the overripe strawberry, otherwise the jam will turn out not so fragrant.
- After collecting berries, you must disarm them to remove damaged strawberries.
- During the preparation of jam, be sure to remove the foam from the surface. It is better to remove the foam with a special spoon with holes so as not to remove the syrup.
- Remove the frozen and leaves only after rinse and dry the berries.
- If you want to make berries more dense, then rinse and dry them, and then sprinkle with sugar and put in the refrigerator for several hours. Immediately after rinse the berries and start cooking strawberry jam.
- It is advisable to use the berries of the same size.
- You can cook strawberry jam from frozen berries, but the taste of jam as a result will not be so saturated.
How to cook strawberry jam with whole berries
Classic recipe
Ingredients:
- Strawberry medium size 3-3.5 kg.
- Sugar sand 3 kg.
Steps:
- Rinse berries under cool water, after which remove the leaves and fruits.
- Put all the strawberries in the colander and give water to the drain, and berries a little to dry. This will require an average of 20-30 minutes.
- Take enameled dishes and put strawberries into it and sprinkle with sugar. Give strawberries with sugar broke out for half an hour.
- Put strawberries with sugar on a slow fire and wait until syrup is formed.
- Mix the jam thoroughly. To do this, you can use a spatula, but still it is better to gently shake the bowl with jam, thereby gradually mixing it. So you save the berries with integers.
- Collect foam from the surface of the jam and continue to cook it on a slow fiery for another 5 minutes.
- Leave the jam on the night or for 7-8 hours, after which you repeat the steps 4-6 twice and with an interval of 7 hours, when the jam will appear again. Thus, the jam is prepared in 3 approaches.
- Put just cooked jam into sterile, dry jars and cover the sterile, hot lid. Slide banks and leave inverted under a warm blanket. As soon as the banks are completely cooled, you can turn them over. Keep the cooked jam you need in a dark, cool place.
Fast recipe
Ingredients:
- Strawberry identical size 1 kg.
- Sugar sand 0.8-1 kg.
- Lemon juice 1-2 Art. l.
Steps:
- Rinse the strawberry under cool water, then let it dry and remove the fruits and leaves.
- Put the berries in a large enameled saucepan and pour them off with sugar. Put the dish in a cold place at night. During this time, strawberries should give juice.
- Put a saucepan with the contents on a slow fire and wait until the jam boils.
- Immediately make fire strong (maximum) and boil strawberry jam for 5 minutes. At this time, you need to constantly stir and clean it.
- In just cooked jam, add juice and mix everything thoroughly.
- If you make jam for the winter, then it is still boiling it needs to be distributed on dry, sterile banks and roll. Otherwise, you need to wait until the jam does not cool down and put it in a dry sterile jar and put it in the fridge for several hours.
Strawberry jam is obtained very fragrant, berries remain whole, and syrup is very thick and stretching. A cooked strawberry jam from whole berries will be an excellent addition to pancakes, Oladiam and even white bread.
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