How to cook corn in a slow cooker

From corn, a variety of dishes are prepared: salads, porridge, soups and much more, but undoubted leader among all the dishes represented is boiled corn. It is in it that makes the maximum of trace elements and useful substances: group vitamins B, D, E, iron, phosphorus and magnesium. For cooking in a slow cooker, you can use the grade modes, quenching, soup, and cook it to a pair.

1

How to cook corn: the first way

What is needed for cooking

1. Corn Corps 3-4 pcs.
2. Water 1 l.
3. Salt small to taste

Sequencing

1. Clean the corn cobs from leaves and unnecessary garbage, rinse under cool water and let them dry.
2. Put the cob into the bowl of your multicooker, fill them with water so that it completely poured them. Then close the multicooker cover and turn on the "Creamp" or "Soup" mode.
3. As soon as the water boils, salt corn and boil it under the closed lid for another 15-20 minutes.
4. Get ready-made corn and, at will, spend it once again, then let it cool.

2

How to cook corn: second way

What is needed for cooking

1. Corn Corps 2 pcs.
2. Water
3. Creamy oil (natural)
4. Salt, spices to taste

Sequencing

1. Separate corn from its leaves and flush the cob prepared by corn under the jet of cold water.
2. Melt the natural butter in a slow cooker, add salt and spices to it as desired.
3. Deliver the maize maize obtained by the mixture and leave them for 2-3 minutes. Pour in the bowl of the multicooker water and install a special lattice for cooking for a pair.
4. Put the corn cube grille (if they are placed, then cut them into 2 parts).
5. Set the "Steamer" mode and leave corn prepare for 10-15 minutes (depending on the type and brand of the multicooker).
6. Put ready corn on the dish and let her cool down a little.

3

How to cook corn with leaves

What is needed for cooking

1. Corn 4-5 pcs.
2. Water
3. Salt and spices to taste
4. Creamy oil at will

Sequencing

1. Rinse corn under cold water and separate the leaves from the cobs.
2. Leaves again, rinse, then put them in a dish and put in a microwave for 1015 seconds. This will prepare them for cooking. If the leaves are many, divide them into smaller pieces and send them to multivarku in turn.
3. At the bottom of the bowl Multivarki Put 1/3 of the leaves and place 1-2 cob, then again lay out the leaves and put them on the corn. Then close the corn leaves.
4. Pour the corn leaves with water, cover bowl and set Multivarki "Cooking" mode or "Extinguishing".
5. Wait until the water comes to a boil, then simmer for 20-25 minutes more corn.
6. Remove the corn from Multivarki and salt them. If desired the salt may be mixed and prepared (pre) butter and corn grease obtained mixture.

4

Useful advice

1. Choose the young ears of corn. So it will be more juicy and tasty. Furthermore, it will prepare for a lot less. The "old" maize will be prepared for an hour more.
2. At the request can be cut even uncooked corn cobs into 2 parts cook them in this form. From this corn will not lose its juiciness and it will be more convenient to eat.
3. If corn has turned out not as salty as you would like, you can add salt after cooking it. You can also add a variety of spices.
4. For cooking, choose only ripe fruit without damaging the grain.

Cooked boiled corn - is not only a satisfying snack, but also a complete dish that can be eaten in the morning and in the afternoon, without harm to the figures. It will go perfectly with vegetables and cheese sauce, and spices and salt.