How much time cook eggs

Eggs are very easy to cook, but even experienced masters sometimes happen moments that could be avoided. Let's learn the rules of cooking this product.

1
How much and how to cook eggs?

We are talking about chicken eggs. To cook them does not represent much work to any hostess.

The rules rules that you need to know:

Cool eggs that have just taken out from the tray, it is undesirable to put into the water immediately to immediately turn on the fire. Due to the temperature difference, the peel is equipped.
Cooking: Follow the time or configure the timer.
Fresh product prepare longer than usual. If the eggs are less than 4 days, then cooking time increases by 3 minutes.
To obtain entire eggs without a cracked shell, take a small saucepan. If there are many places, then they will swim and touch with each other.
Cooking - medium heating, it is impossible to water violently boil.
So that the shell is not damaged, it must be pierced before cooking. Take a thick needle, pour the egg from a stupid end, very carefully. If this is not done, then the probability is more than 80%, that it cracks.

2
Methods of cooking eggs

How to cook eggs sick (rare yolk)? There are 2 cooking methods, consider both:

Take a small saucepan, put eggs, pour water so that it covers the eggs only 1 cm. Boil for a minute in boiling water, then you need to remove the container from the plate and leave for 6 minutes (by timer). Yolk grabbing, the protein will be liquid. And 7 minutes, if it is necessary for the protein and yolks to be slightly tight.
The second method is similar to the first: you also need to put eggs into the cooking container, pour water straight from under the tap, put immediately on the stove, turning on the big fire. From the moment of boiling, it is necessary to drop fire from the timer for 3 minutes, if it is necessary that the egg is obtained semi-liquid, 4 - so that the protein grabbed, and the yolk remained liquid and 5 minutes, if it is necessary that the protein is dense, yolk - similar, but with a soft middle .

Cook scrape:

We put eggs into the saucepan, fill with water, wait when it boils.
By timer count 6 minutes to get barely liquid yolks and 7 minutes to cook eggs for salad.
After cooking you need to drain boiling water, pour cold water, leave the eggs for a couple of minutes. As soon as it turns out to get eggs out of the water with bare hands (they must cool a little), they need to be removed and put on a plate.

Unsured eggs in the context will be liquid, the yolk is darker than that of the boiled eggs. If we digest - then the yolk will be dense with a grayish flare (it does not affect taste), but the protein will be "rubber".

3
Other methods for cooking eggs

Cook with other devices:

in the microwave: in a cup with salted water for 10 minutes, if the power of the device is 500 W;
in a slow cooker - for this, 5 minutes and 12 are given;
in the steamer, cooking time increases for 6 minutes (i.e., cook for 18 minutes);
in a special device - only 7 minutes, and in the pressure cooker no more than 5;
try cooking an egg without a shell in a container with a closed lid, put it in just boiling water;
you can do eggs if the result does not suit. To do this, you need to put them back into the water (cold), wait for the boil and disorder in time (for example, 3 or 4 minutes). Then, as usual, leave in cold water, clean, how to cool.