During cooking, a huge amount of time is occupied by the process of cleaning eggs. No matter how fast your recipe is and no matter how much you want to save time if the eggs come across the most fresh, you will inevitably pick one shell, looking at the clock. To clean the eggs in just a couple of seconds, you should learn to cook them correctly, and you need to start this from the very first stage - cooking. The correctly cooked eggs will literally fly out of the shell, even if this does not happen, you will find a few more effective ways to clean the shell of eggs in this article.
How to cook eggs so that they are well cleaned: soda in water
Firstly, see the deadline for the supply of your eggs. If they are the latest, literally brought from the factory or factory today, then these are the most problematic eggs in cleaning. The fact is that the more days the egg lies, the stronger its contents are drying out. For you, the difference between fresh and three -day egg will be invisible, and cleaning the second will be much easier. Put the egg for three days in the refrigerator - its quality will not deteriorate from this.
Water before cooking should not only salt, but also add a half spoon of soda to it. Salt will collect protein with a lump if you suddenly digest eggs and they crack, and soda destroys the shell, as a result of which it will become easier to lag behind the protein.
- Pour eggs with cold water.
- Bring to a boil.
- Cook for 10-12 minutes.
- Pour cold water so that the eggs are cooled.
Do not cool the eggs completely, they should remain warm. Having completed all the recommendations above, you can easily separate the shell: the inner film itself will slip with it.
How to cook eggs so that they are well cleaned - blowing eggs
To reduce the cleaning process up to five seconds, try the following method:
- Cool eggs from two ends: the most acute and the most stupid.
- Remove from these tips literally one centimeter of the shell.
- Lean the sharp end of the egg to the lips and strongly fierce.
The boiled egg itself will fall out of the peel, leaving in your hands only a shell with a film. Such a method will not work if the egg is boiled and leaked a little.
How to cook eggs so that they are well cleaned - shake the pan
But you can easily use this method, even if the egg is boiled.
- Cool the egg to the desired temperature.
- Drain the cold water from the pan, leaving only an egg there.
- Cover the pan with a lid and start to shake hard.
- Your movements should be both up and down.
- Open the lid.
The shell will break into small particles, it itself will fall off the egg. If the shell did not fall, then you can easily remove it with one movement of the hand.
Remove the shell with a spoon to quickly and easily clean the eggs
An interesting method in which you can tear off the entire shell of an ordinary tablespoon.
- Drink the back in the shell, that is, the dumb end of the egg.
- Clean it by about one to two centimeters.
- Now stick a spoon in it.
She easily separates the egg from the shell, as she describes its shape and tightly adjacent to the protein. Most importantly: do not lean with force, the film should be easily separated. It is necessary to introduce a spoon from the stupid end.
The main thing is to remember a few nuances of cooking and cleaning the egg, for example, that there should be both soda and salt in water, as well as that it is easier to remove the shell broken into small pieces. If you clean the egg in the usual way, stripping the peel with your fingers, then always start from the stupid end, since it contains an air gap between the film and the protein. Tearing this film, the process will go much faster. Try to digest the egg and cool to a warm state. Cold eggs are more difficult to clean.
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Thanks helped a lot!