Bank Sprotov bought in the store, product with intrigue. After all, you can never say what freshness, taste, and the quality of the fish is under the lid. In order to protect ourselves from possible disappointments, let's prepare delicious sprats at home from natural products.
How to cook sprats at home from sprat?
For the preparation of sprat from sprat at home, we need the following ingredients:
- kilka - 1 kg;
- vegetable oil - 250 ml;
- custard black tea - 3 tbsp.;
- vinegar - 2 tbsp.;
- white wine - 100ml;
- fragrant pepper - 10pcs.;
- bay leaf - 3-4 pcs ;;;
- coriander - 1 tsp;
- carnation - 5-8 pieces;
- salt to taste;
- long husk.
Cooking:
- If the fish is frozen, then we defrun at room temperature.
- We rinse with water with water, give the water to the water.
- Clean the fish from the internal and heads, then rinse with water again.
- In a container with a thick bottom, we pour 2-3 spoons of vegetable oil.
- At the bottom of the tank lay down a little onion husk. Thanks to her, the cooked sprats will acquire a golden color.
- We put the layer of sprat, then sprinkled with spices. And so alternate until the fish end.
- Top pour vegetable oil, tea, wine, vinegar. It is necessary that the liquid covers the fish if the liquid is small, then add more tea.
- We put the container on the stove, on a slow fire. Cook for 4 hours.
- After the allotted time, remove the lid and cook another 25-30 minutes on slow fire. This is necessary in order for excessive moisture evaporated.
- Then, cover with a lid and retain from the stove, we give springs to cool.
In order for the spin to have smoked taste, then in the cooking process you can add a few smoked fish or their parts (head, tails, fins) or add several spoons of liquid smoke. Home sprats from sprat are ready!
How to cook sprats at home from Salaka?
For the preparation of sprat from Salaka, we need the following ingredients:
- salaka - 1-1.2 kg;
- water - 250 ml;
- black tea - 3-4 tbsp.;
- vegetable oil - 130 ml;
- bay sheet - 4pcs;
- pepper peas - 8-10 pcs;
- salt to taste.
Cooking:
- We defrun the Salak, rinse with water.
- We clean the fish from the insides and goals, rinse again.
- We form a slander into a deep baking tray or coating container, backs up. This is necessary so that the fish does not crumble.
- Add a bay leaf, pepper pepper.
- Add vegetable oil to fish, brew black tea.
- We add salt and mix up to dissolution, then pour fish tea.
- We cover the capacitance with a lid or a sheet of foil and put in the oven by 220 degrees. As soon as the fish boils, then the temperature should be reduced to 160 degrees and prepare for 2-2.5 hours.
After cooling can be served on the table. Sprots from Salaka are ready!
How to cook sprats at home from washing?
For the preparation of sprat from washing, we will need the following ingredients:
- washing - 1 kg;
- soy sauce - 4 tbsp.;
- tea - 3 bags;
- vegetable oil - 125 ml;
- carnation - 3 pcs.;
- fragrant pepper - 8-10 pcs.;
- bay sheet - 2-3 pcs.;
- salt to taste.
Cooking:
- Preparing marinade. We pour water into a saucepan and put on the stove. After the water boiled, add soy sauce, salt, pepper, carnation, bay leaf, tea bags and immediately remove from the stove. Insist 15-20 minutes.
- Moisy is rinsed with water and clean from the insides and heads, then rinse the fish again.
- We fold the wash into the container, the backs up, add marinade and vegetable oil.
- We put on the stove, bring to a boil and a rapid 20 minutes.
- We carry the container into the oven by 1.5 hours, prepare at 160-180 degrees.
Cool fish in the marinade, then get it on the dish. Bon Appetit!
Now you know how at home to prepare sprats from various fish. Prepare them on their own, you can easily eat themselves and treat your loved ones, because you know exactly what they are cooked.
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