How to cook a born?

Fish Koryushka has a very gentle taste, but if you buy fresh, not ice cream. Delicious dishes from this fish can decorate even a festive table. If you have the opportunity to buy a born on the market or in the store, be sure to do it. And we will tell you that you can cook delicious.

1

Preparation of born to culinary processing

Koryushka refers to medium fish, but it requires the same as large fish.

1. Remove all small scales from the fish. Use for this special cleaning or ordinary knife. Cups take off very carefully - it is rather sharp and not removed can spoil the overall impression of the dish.
2. Cut out the beliefs of the abdomen and remove all the insides. If you want, you can cut off and head, but you can cook with them too.
3. Rinse the bore in cold water and dry with paper napkins.

2

Fried Koryushka

For 1 kg of fish you will need: 2 eggs, 3/4 cups of flour, salt and pepper, 0.5 glasses of vegetable oil.

1. Mix with salt and pepper. To taste, this mixture should be quite salt and pepper.
2. Eggs sweep the wedge to a homogeneous state.
3. In a frying pan, heals the oil.
4. Each prepared fish first cut in flour, then dip in the egg, and then sprinkle with flour.
5. Lay out the fish on the hot oil in such a way that individual carcasses do not touch each other.
6. Fry the born from two sides to a beautiful ruddy color and crisp top crust.
7. Remove the finished fish from the frying pan and lay out on paper napkins so that you left the carcasses.
8. Serve a dish with boiled potatoes and fresh vegetables.

3

Baked Koriushka

Delicious turns baked baked in the oven.

1. 0.8 kg peeled and without fish fish spray salt, pepper and spices for fish. Take spices to taste.
2. Pour carcasses with lemon juice. You will need it 2 tbsp. l.
3. Baking baking tray with a large piece of food foil. Foil lubricate olive oil.
4. Stay all the bore on the foil to the foil and add a pair of rosemary twigs or one laurel leaf.
5. On top of the fish, cover the same piece of foil, also with a lubricated oil.
6. Connect the edges of the foil - the one that is at the bottom, and the one that is on top. The edges will hide the fish to be as sealed in the envelope.
7. Bake the corner in the oven at 200 degrees 20 minutes.
8. Gently remove a sheet with fish and cut the top layer of foil in the middle. Be someone's edges a little, the fish is visible.
9. Again, put a baking sheet in a hot oven and give the fish to twisted.
10. Baked Koryushku serve with grilled vegetables.

4

Stew in cream sauce koryushka

This dish is good to serve with potato mashed potatoes or just portion without a side dish in small frying pan.

• 100 g of the onions, sliced \u200b\u200bvery finely, fry on 50 g of butter. Louk, with the help of a noise, remove from the oil and put on the plate.
• At the remains of oil in a pan, lay out Paul Kilo cleaned fish, which is pre-salt andogramed by any favorite spices. Fishing five minutes to spend on a slow fire, sprinkling it with a tablespoon of flour.
• Put roasted onions on the fish, pour 2 tbsp in the pan. l. White dry wine and 100 ml of cream 25% fat. Touch the born under the lid of 15 minutes. Time Start counting from the booster of the sauce.
• When feeding, sprinkle a fresh parsley dish.

5

Stuffed Koryushka

For this dish, the largest born is required - 1 kg. It is also necessary to clean well and desirable to leave the head - the dish will look much more attractive.

1. 300 g champignons fry together with one big bulb on 50 g of butter.
2. Add one longer handful of fresh chopped green (parsley, dill, basil) to fried mushrooms. Salt and pepper stuffing.
3. Each fish is some scoop and put in inside the mixture of mushrooms, onions and greens. Stuffs put not too much so that it does not fall out.
4. Observe the fish first in the flour, then plunge into a whipped egg and in conclusion - sprinkle it with white breadcrumbs.
5. Frank the born in a large number of vegetable oil, which is preheated in a deeply saw.
6. Prepare fish dry with towels to remove excess fat.
7. To post smelt stuffed green sauce, garlic and yogurt.

In this video, you will see a popular recipe for making koryushki, as it is used to consuming in the northern capital - Peter.