Mixtai in the oven is delicious, quickly and cheap. Baked fish can be served with buckwheat, pasta, rice on a plain lunch and dinner, and cooked with a complex sauce, like an independent dish for a holiday or a friendly party. We recommend that you prepare Mixtai at the following recipes, and be sure, the Kushan will like everyone.
How to cook Mixtai in the oven - Main recipe
According to the basic recipe, the fish cut down, cut into small pieces with a small number of ingredients, receiving a fragrant dish with a twisted crust.
Grocery set:
- Mintai - three carcass
- Onions, carrots - two pieces
- Mayonnaise - 1/3 piece of glass
- Cream - 100 ml
- Salt, pepper, greens - to taste
Cooking process:
- Pasting carrots and chopped onions pour on a high baking sheet.
- Cleaned fish cut, sprinkle with salt, pepper and lay out on vegetables.
- Mayonnaise is casting with cream, fill with the liquid Mintai and put in the heated oven.
Reference: Dishes presented in the selection are prepared at a temperature of 180º.
- While the fish is the fish, clean and dare potatoes on mashed potatoes.
- After the expiration, remove the fish, spread out the plates, add a side disk and - call homely trying.
How to cook pollock fillet in the oven?
In this recipe, use the fillement fillets, and for piquancy - acute cheese.
Take:
- Fillet - three carcass
- Onions, carrots - five pieces
- Cheese - 150 g
- Sour cream - 1/2 cup
- Lemon juice - 50 ml
- Salt, spices - 1/2 h. L.
Go to cooking:
- Slush fish sprinkle with juice, spray, pepper, postpone.
- Pour sliced \u200b\u200bvegetables. Half the resulting mass fold into the pan, place the fillet from above, pour sour cream and sprinkle with grated cheese. Bake 25 minutes. Serve on portion flat plates with cherry tomatoes.
How to make a mixture under a fur coat?
For the preparation of such a dish need a clay pot.
Products will be required:
- 1 kg Maltau
- Potatoes - 700 g
- Carrots, onions, tomatoes - three pieces
- Sour cream - 3/4 cup
- Sunflower oil - 2 tbsp. l.
- Water - 100 ml
- Seasonings, salt - on the tip of the knife
We work:
- Divided the prepared fish into pieces, make vegetables, as you like.
- Mix the pot of oil and fold the layers of vegetables, on top of laying out the fish. Palm the components with a mixture of sour cream, water, passioned onion, spices.
- Place the pot in the cold oven, set the desired temperature and bake 35 minutes. Serve a snack on green lettuce leaves and feed with any side dish.
How to cook stuffed by Mintai in the oven?
If you like a juicy fish, bake it in foil.
The desired supplies:
- 800 g Malta
- 70 g Schika
- Tomatoes - 4 pieces
- Boiled mushrooms - 300 g
- Cheese - 100 g
- Vegetable oil - 2 tbsp. l.
- Red pepper, salt - to taste
Cooking method:
- Scotched, washed, dry carcasses salute and pepper.
- Salo, mushrooms, tomatoes Cut the middle and fill the fish of the abdomen with this stuffing.
- Wrap in Foil Mintai, previously tested it with oil.
- Cook a quarter of an hour, then open the foil, pour fish with cheese and offer 10 minutes. Kushany perfectly complement boiled rice and salty cucumbers.
How to make meatballs from Mixed in the oven?
Templacics from Mixed in the children's menu - an alternative to stewed fish, which is badly eating a child.
Ingredients:
- Pointile fillet - 0.5 kg
- 1 raw egg
- 1 Slice of bread
- 1/3 cup of milk
- Lachy oil - 70 ml
- Dill, parsley - at discretion
- Salt - chipotch
Preparation method:
- Prepare the minced meat, crushing the fish in the blender. Add a chopped greens in a semi-finished product, egg, clumsy bread in milk. Emboss the mass, salt.
- Form the rounds, lay them on the baking sheet, covered with bakery paper, lubricated with oil. Bake 25 minutes, serve with creamy filling and vegetable salad.
As you can see, Bake Mintai in the oven is easy, there would be a desire, an hour of free time and proven recipes, which make up easily to change in their taste.
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