How to make carp in the oven in foil?

The dietary meat of carp is not only useful, but also unusually tasty. Juicy delicate squeezing carcasses and melted in the mouth. It will not be an interference even a sufficiently large number of small bones. The simplest and fastest way to make carp is baking it in the oven. How to do it, tell me below.

1

How to cook carp in the oven - dishes ingredients

• Actually carp - 1.5 kg of fish. (The beam of everything, of course, find live fish, but the ice cream carp can also be used).
• 1 large lemon.
• 2 bulbs heads.
• 2-3 garlic teeth (optional).
• Salt, seasonings.

As a spicy supplement to the carp, parsley, basil, dill, celery, pepper (fragrant, sharp, and sweet), bay leaf have proven itself. You can also use a mixture of hops-Sunnels, ginger, carnation and coriander.

2

How to cook carp in the oven - Step-by-step instructions

• Start cooking from the preparation of fish carcass. To do this, it is necessary to remove the head and inside of the carp, clean it from scales. The tail and fins can be left intact - during the preparation they will be baked and will be suitable for consumption.
• Further, fish must be washed and dried using paper towels. Take a small amount of salt and rub a carcass with her fish. Now it came to the turn of the spices - mix the dried spices into a single mixture.
• Make small transverse cuts on the sides of the carp. Fit fish with spices, trying to capture not only the outer surface, but also placing a little spice in the cuts.
• Clean the bow. Cut it and lemon with thin half rings.
• Place lemon slices in incisions.
• Expand the foil sheet to which the fish will be placed and laid onion rings (onion "pillow").
• On the onion lay the carp. The remaining slices of lemon and bow can be placed in the oral fish.
• Tightly cover the edge edge.

• Heat the oven to a temperature of 180 ° C and send a carp to it for 20 minutes. After you need to reveal the foil and give the fish to be twisted for another 20 minutes.
• Total cooking time - 40 minutes.

The dish is not only delicious, but also dietary. Those who are not too strict to themselves, you can additionally use refueling from sour cream and mayonnaise. To do this, it is necessary to connect the listed ingredients in equal parts and to deceive the carp from the inner and outdoor sides.

3

How to choose a good carp?

Signs of high-quality fish:

• Carp gills have a bright rich red or pink color, do not stick together.
• The eyes are convex, transparent.
• The scales are wet, covered with slippery transparent mucus.
• The skin of the fish has no stains and damage.

4

Supplement to the carp

You can bake as a carcass actually, and with the side dish. Causes (buckwheat, rice) are suitable as the latter, which are placed in purified abdomen. You can also use mushrooms, quail or chicken eggs, dried fruits, nuts. For refueling, you can take not only sour cream or mayonnaise, but also white wine, honey, tomato paste or soy sauce.