How to make sprats at home?

On the festive table, it is often possible to meet sandwiches with sprats, and many eat them just like that make salads with their use. In general, you can buy them at any grocery store, and you can prepare yourself. If you are an adherent of the second option, then this article is for you, because today we will deal with how at home to prepare delicious sprats.

1

Sprots and their features

I would like to start with the fact that today many manufacturers supply sprats to different sales points, but at the same time, it is difficult to find such that its product fully responded to all standards and was high quality, which is why the preparation of this product at home is a great option because it is inexpensive, not difficult and tasty.

In order for you to have delicious sprats, first of all, it is necessary to choose the right fish and do it carefully, because this is the main ingredient.

For the preparation of the dish under consideration, the following fish will fit:

• Sprat
• Perch
• Salaka

You can also use other types of fish, but only the husks are missing on their surface. Before doing something with this fish, it is necessary to wash it hard to thoroughly, and immediately get rid of the head (some do not consider it necessary to do it).

Now let's find out what you need to prepare a sprat and how this process occurs in principle.

2

Cooking Sprot House

Ingredients that should be at hand if you have conceived to make sprat at home:

• 600 g of small fish. In this case, not a fundamentally fresh-frozen fish or fresh, and the other will be suitable.
• 200 ml of vegetable oil oil (it is desirable that it is fragrant)
• 3 teaspoons of welding (tea), where you need to add bergamot.
• 2 bulbs (optimal onions, not red)
• Pepper peas - 10 pieces will be enough
• Salt - in this case there is no accurate number, here everything is in taste, it is desirable to take a nautical food salt.

Preparation of sprats in stages:

• The perfect vessel for cooking is a cast-iron boiler where it is necessary to pour oil.
• We put the vessel on fire and warmer it completely, but for now it happens, proceed to the preparation of welding and cutting of bulbs.
• When the oil boiled, you can pour there before washed the fish, and pour onions from above.
• The next ingredient, which should be in the boiler, is a tea welding (strong enough). We refuel all this with previously cooked spices (in this case, you can choose anyone who will come to taste).
• Now, we reduce the fire, and cover the dishes with a lid, not leaving the opportunity to go out of it. Such a groove is necessary in so that in the sprats in the consumption, bones did not feel.
• Do not forget that the contents of the ass on the fire must be constantly interfered, and, carefully, and, to do it better than a blade from a tree, and not from iron. In general, specialists are not recommended when preparing a sprat use iron dishes, in principle.
• It is necessary to interfere well, but at the same time, to do it very carefully, because the fish should remain solid, because it is an ideal snack for sandwiches and for decorating various dishes.
• The moisture will evaporate fairly quickly, and there should be no complete booting of water, therefore, the cook will have to be constantly, but gradually, add water to dishes. It will be necessary to regulate this process throughout the time of cooking home sprat.

3

Sprots in Multivarket

Today, a multicark is really a running goods among consumers. Because the quality of this technique, as its practicality is truly high. Prepare in it simply, quickly and no problems arise, and therefore the multicooker should be at hand at each mistress.

So, let's figure it out with the ingredients that we need to make an intended:

• Cleaning washing - 1.2 kg
• Welding - 250 ml
• Salt - 3 teaspoons
• Sunflower oil - the fourth piece of glass

The list of ingredients is short, all components are the most ordinary, so there should be no questions about this. Here the main thing is to make a welding, and for this you will need to throw 8-10 bags of tea in one cup (it is precisely such a concentration of welding to us and need to prepare delicious home sprats in a slow cooker).

Preparing sprats:

• First, we will make preparation of washing. We remove from it all too much - inside, head. Wash out the fish all over with running water.
• In a separate dish, we mix the following ingredients - oil of vegetable origin, salt and welding. This mixture will need to be stirred thoroughly.
• In the labury of multicookers lay out one at one fish. After that, we pour the mixture prepared earlier into the same bucket.
• Now you can add some spices, as well as a leaf of the laurel. All that remains to do, turn out future sprats. The process of extinguishing should be made at least two hours.

You can cook sprats anyone who wants to enjoy this delicious dish, so if you want to eat proven and high-quality products, it means that sprats are cooked at home - this is what you need.

No complex ingredients and expensive components for cooking sampling are not necessary, so there will be no problems and difficulties in this process.