How to make chunks from orange crusts at home?

Tsukati is not only very tasty, but also useful, so for those who decided to prepare Cucats from orange crusts, this article will seem interesting. So, consider a detailed recipe for the preparation of zucats from orange crusts at home.

1

Using Tsukatov

Some do not understand where the candles can be applied, in fact the areas of their use are quite a lot:

• add to dough for baking various desserts
• lay out on desserts, cakes, cupcakes for decoration
• used as an additional ingredient for various alcoholic beverages (by type of mulled wine)
• eating pure form (and tasty, and useful)

Of course, you can buy ready-made zucats in the store or specialized points of sale, but making them with your own hands, you can be confident that they are made of high-quality "raw materials" and get really tasty.

It is clear that the recipes for the preparation of the sweetness under consideration are quite a lot, but the most popular among consumers are the recipes for the operational cooking of the candle, because no one wants to spend a lot of their time on this process.

Let's consider the easiest and fastest recipe, which will be able to use anyone who decides to prepare the candied at home.

2

Recipe Cucat from orange crust

To begin with, it will be determined with some numerical ingredients that will be required to prepare the "dishes" under consideration:

• orange peel (if we talk about quantity, then there will be a spacing with 5 medium in size of oranges)
• sugar - there will be 250 grams (you can also use sugar sand)
• lemonic acid - half of the teaspoon (if it does not turn out to be at hand, then lemon juice, freshly squeezed)
• badyan - a couple of stars will be enough
• sugar powder - 3 tablespoons

Despite the fact that Badyan does not apply in classic recipes for cooking candies. It is recommended to add it all the same, because this component is an excellent addition to the taste qualities of standard tuts.

Preparation of zucats from orange crusts on points:

• So, first, you have to do everything possible to borrow with the skin of the eye - this is a very important stage of the preparation of the sweetness under consideration. In order to make a conceived, you will need to bring to a boil a couple of liters of running water and pour out all the peel here (and in a holistic form). It will be necessary to taste it at least 12-15 minutes.
• After the procedure has done, it is necessary to throw the boiled peel on the colander, and rinse with running water, and so it should be done several times - boil water, throwing skins. We are waiting for 10 minutes, rinse with cold water. Only thus will get rid of not very pleasant bitterness, which is contained in orange skins.
• When bitterness remains in crusts, you can already move to the cooking stage of the zucaths from an orange. Weganing the skins, after which they soften, and it becomes very simple to cut them. By the way, cut the skins need quite thin pieces, no more than 0.7 cm thick.
• We pour water into the selected container and add sugar sand here, all these ingredients will need to be touched to a boil so that we get sugar syrup according to the result.
• Now it's time to add the sliced \u200b\u200bpeel into the syrup into the syrup, and not to forget about Badyan, and the fire should be very small at the same time. It is not necessary to cover the cap syrup, we can cook your crusts with an open lid.
• Do not forget that periodically syrup with crusts will need to mix well. The cooking process should continue until all the water is evaporated in the pan. If we talk about time, then for evaporation of water you will need about 45 minutes.
• When the water in the dishes remained, it is possible to add all our ingredients to add lemon juice (citric acid) to all our ingredients.
• As a result, we must obtain practically transparent candies (their transparency will depend primarily from the orange variety from which the skin was removed).
• Now we need to separate the syrup from the Tsukat themselves, for this you will need a colander (no syrup, because it can also be used in cooking).
• It's time to carefully lay out the candied on a baking sheet or on a large flat plate, and so that they do not touch each other. You can dry them either in the oven, or simply in the air. In the first case, it will be enough for one and a half hours at a temperature of 50-60 degrees, if in the air - then a couple of days.
• The final stage is to dry up the citades in powder sugar. If you wish to store them for a long time, you need to do it in a closed vessel.

It should be noted that the candies can be made not only from the crust of orange, but also from other citrus.

It is possible to use candles with orange peels and cheesecakes. Often on banquets, they are served with melted chocolate, it is considered an exquisite dessert.

As it became clear from the article, cooking devils easily and simply, so everyone who wants to enjoy useful sweetness can cope with this mission.

The main thing is not to forget about the correct storage of their storage, it is not advisable to store them in the cellophane package, because very soon they will lose their primary taste.