How to make wine from apricot at home?

Wine is a delicious alcoholic drink that can be made of a wide variety of components. Today we will talk about how to make Wine from Apricot and what you need to know that the drink turns out to be amazing.

1

Nuances of cooking

Immediately I would like to note that the preparation of the drink under consideration is an easy process, if you know all the nuances of cooking. Along with other fruits, the wine from Apricot is preparing a little more difficult, but at the same time, it turns out tastier and most, so it is worth spending time on this process.

So, let's start with the discussion of the nuances that you need to know to prepare a delicious apricot drink:

• It is necessary to choose the fruits thoroughly, the apricots are mandatory ripening (branched, with green sidelines are clearly not suitable for the purposes under consideration). Raised from the Earth are also not quoted, because the fruits should be quite elastic. It is from what the aroma of the future beverage and taste qualities will be selected.

• If you buy apricots for wine, then you have to consider every fruit separately. No matter how much you were purchased. It should be understood that crumpled. Ugly apricots will give a drink an unpleasant taste that will spoil the impression of the consumed beverage.
• For apricot wine, you do not need to wash the fruit, because the mouse apricots do not fit for trunk-free apricot wine. It should be understood that the apricot surfaces are components that participate and accelerate the fermentation process. It does not mean at all that apricots do not need to wipe before adding them to the drink. To do this, it is best to use a dry napkin.
• For the preparation of the drink under consideration, it is not necessary to remove the peel with a fruit, even if you use yeast. Skin gives his aroma and taste, and makes a drink more pleasant to taste.
• Bones are also used in winemaking, but in the recipe under consideration this component is not in the list of products used.
• Do not forget that when cooking wine, and at all stages. It is necessary to reduce the contact time of the beverage with light, as well as oxygen - this is another secret of making a delicious drink.
• The separated pulp must be immediately used, otherwise it will take it in the momity of the eye and will disappear, as in principle, and most other fruits.
• Keep the apricot drink is needed in a dark place, and coolness is also a mandatory factor in high-quality storage.

2

Right recipe wine

So, in order for the wine to be delicious and liked everyone. Who will decide to try it, it is necessary to comply with all the proportions specified in the recipe and follow the rules for its preparation. I would like to start with discussion of all the components necessary for this process, which will be surprisingly not much as it may seem:

• Sugar (recommended use of sugar sand) - 1.1 kilogram
• Apricots - a similar amount (in this case, there are purified fruits)
• Water - 3.6 liters (best use purified water, it is softer)

Cooking wine correctly:

• To begin with, it is necessary to make a smoothie fruit, it is best to do it with your hands - crushing each slices separately.
• After the operation done, it is necessary to fold crushed fruits in the dishes.
• Pour water into the pan (deep pan is fit perfectly). In this case, the perfect version of a plot of 6 liters, we turn on the stove and bring a mixture to room temperature, after which the next component should be added to the pan - sugar sand (not all, half of the cooked sand).
• Now apricots are poured cooked sugar syrup. It's time to wear a gauze bandage on a saucepan (or the other is not very thick and tight rag).
• We leave our vessel in a rather dark place, where the temperature indicators do not exceed 29 ⁰but not lower than 23 ⁰WITH.
• After 10 hours goes, it is necessary to climb into a vessel with an apricot mixture with hand (of course clean) and mix everything thoroughly. Make this procedure must be at least a couple of times a day. During the first few days, a foam will be formed on the surface of the mixture, it means that the fermentation process has already begun - a sign that everything goes according to plan.
• After 4, a maximum of 5 days, you should move to the next cooking step. If it happened, and the fermentation process did not start during the specified time, it will still need to add yeast (from the recipe will have a little retreat due to circumstances).
• Now it's time to merge the resulting sweet little priest juice. It is necessary to do this with gauze. The container in which the apricot juice is poured in any way should be made of glass. You need to choose a container in such a way that it is greater than 20% than liquid poured into it.

• In mandatory, it will be necessary to close the bottle of the usual medical glove, where it is necessary to make a small hole in one of the fingers.
• Now it is necessary to leave the unfinished drink in a dark place. After 5 days it will be necessary to drain a little liquid from a large bottle (no more than one cup). Now pour into a glass of sugar sand, mix well and return the story from where they took, not forgetting back to seal the bottle.
• Now we leave a bottle alone and forget about it by one and a half, a maximum of two months. After the specified excerpt, you can already pour the prepared product on the bottle. Now, after a year, one and a half can enjoy a real weathered apricot wine that will fight with its aroma and taste.

As it became clear, it's not difficult to make wine from Apricot, so if you want to make a real masterpiece with your own hands, then forward - experiment.

That's all, wine from apricots is ready!