It is clear that it is not all to cook like everything, but at the same time, to eat delicious dishes - they love everything, without exception. There are products that can be bought in the finished form, but it is best to independently engage in the manufacture of some of them. Let's talk today about how at home to prepare rice flour. Find out what nuances of this process exist and what you need to know about it.
Value of rice flour
Before you decide to make flour from rice, find out some details about the selected raw material. It is necessary to understand that there is no unanimous opinion about the usefulness or not the utility of this raw material, because the contradictions arise in all matters, but the general information is necessary to know about this.
Experts say that the product itself is quite a calorie product, but it should be noted here that no one consumes it in the raw form, and during cooking, the calorie level in the product decreases half. If we talk about the composition of this product, it can be said that by 70% it is carbohydrates, respectively, on fats and proteins are quite a bit.
As for the beneficial components in this raw material, they are enough here, namely:
- Phosphorus
- Magnesium
- Folic acid
- Potassium
- There are also vitamins V.
Today, most often rice is used as a basis for various dishes, and rice in salads is added, sushi is made from it. Despite this, at the moment the rice flour is gaining popularity.
Properties of rice flour
I would like to start with the fact that at the moment, many gourmets replaced wheat flour on rice. The thing is that it is perfectly absorbed by the body, even childish, and it is also much easier than wheat.
Often, rice flour includes people who want to eat right, and even in order to diversify their food. The main advantage of the product under consideration is the absence in its composition of such a component as gluten, so the vegetarians love this product very much and consume it regularly. Let's figure it out faster with how to prepare such a flour and what you need to know about this process.
Nuances of cooking and choosing a product
Of course, today you can easily find this flour on the shelves in any store, but after all, it is more interesting to prepare such a product at home and more useful, so let's figure it out in this process.
If you have thought of yourself to prepare rice flour, you must have a special technique at hand, which will cope with a solid rice stamp. Look carefully in the instructions, whether your blender is suitable for the grinding of such a solid fraction, if not, it is not worth raping it, then take the meat grinder and use it for the purpose under consideration.
The recipe for rice flour to disgrace is simple, you will need flour and technique, with which you will choose to grind it. Immediately, I would like to note that for the purpose under consideration, fast preparation rice is not suitable (this is not a recommendation, and the rule). Among other things, for the preparation of rice flour is mandatory used with raw rice.
Preparing rice flour
So, the method of preparation of rice flour:
- We take the usual rice and rinse it very well under running water, after which they pour water and leave it in such a clumsy form by 1.5 hours, at least. Do not forget that it is impossible to soak rice on a long period, because then it will not get high-quality rice flour. It is not desirable to soak in warm water. Water should be cool.
- Now it's time to dry the washed rice. To do this, lay it on some clean towel (it is desirable that it was wafer, they absorb moisture well). You should not wait for the time when rice dries completely, because it will be more difficult to grind it in a completely dry form.
- Now we pour rice into the bowl of the blender so that it is employed in no more than the fourth part, because more difficult the process of careful grinding.
- Now it's time to start directly to the grinding rice in flour. Choose the desired mode and turn on the blender (time will depend on the power of your technology). Here it is necessary to remember the following, the smallest you grind the product, the safer it will be (in this case, it is that the finely frowning flour does not affect the qualitative characteristics of other products).
- As soon as you grind the flour to the desired, so to speak, the fractions can be pouring flour into the dishes - it is already ready for further operation.
Store rice flour must necessarily under the lid so that the moisture does not penetrate the vessel.
Rice flour dishes
In fact, the mass of dishes can be prepared from the flour under consideration. Excellent of it, Vagasi and Moti are obtained, and very tasty rice bread.
The view of the flour under consideration is not very different from wheat, but as soon as it comes to cooking, the difference immediately becomes clear, namely:
- You can not add yeast to rice flour, and then there will be an apocalypse, do not even try to do this.
- For the preparation of rice flour dishes, it is necessary to use more water than wheat.
- If you want to eat right, then the ideal version will be the flour from brown rice.
- Do not want to get lumps during the preparation of some kind of dish of their rice flour, add more eggs.
It's easy to make flour from rice, so you can try, and you will not take a lot of time.
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