As salt capelin at home

Capelin - medium-sized fatty fish, which can be fried, boiled, baked, salt. Today we tell you how to pickle capelin home of classic and original recipes.

1

How quickly salt capelin in the home?

Make fresh capelin salty yummy, where guests will be given due to any holiday, it is easy.

Ingredients:

• Sugar, salt - 30 g
• Black pepper - 8 pcs.
• Lavrushka - 3 leaf
• Carnation - 5 pcs.
• Lemon - part 1/2

Cooking:

1. Washed fish fold in a colander to glass liquid.
2. Grind the spices in a mortar to the state of semolina. Stir spicy weight of sugar and salt.
3. Capelin Put in a bowl and mix with spices and lemon juice. Press down hands to fish inside the container, in the refrigerator, and reach for and try the next day.

2

How tasty capelin salt at home?

Capelin on a traditional recipe salted in brine only.

1.5 kg of fish:

• Water - 1.2 L
• Salt - 2 tbsp. l.
• Sugar - 2 tsp..
• Pepper, coriander, bay leaf, cloves - to taste

Cooking steps:

1. Clean fish gutted, head, or cut.
2. The warm water to dissolve the salt and sugar, add ground spices and heat the solution.
3. Folded into a saucepan pour cooled down capelin marinade. Put the container in a cold place for 24 hours, then it is possible to feast.

3

As salt capelin delicacy at home?

Dish spicy taste different, because there are grains of mustard marinade.

Necessary components:

• Fish - 1 kg
• Garlic - 3 cloves
• Vegetable oil - 1/2 cup
• Salt - 1.5 tsp..
• Honey - 70 g
• Mustard - 1 tbsp. l.
• Allspice, coriander, cloves - 1 tsp..
• Vinegar - 1 tbsp. l.

Stages of work:

1. Wash the fish carcass, removing the entrails and heads. Fold blank in a deep bowl.
2. Mix in a separate bowl the oil, honey and vinegar. Add the ground spices, onions, garlic.
3. Pour the brine obtained capelin, toss to evenly seasoning enveloped all carcasses.
4. Leave the semi-finished product on the table for thirty minutes later - in the refrigerator.
5. Two hours later, Moiva is ready. To serve such a snack is recommended for boiled rigs, fried potatoes or as preserves to the buffet table.

4

How to salt Moya in a universal way?

This variant is suitable salting when salted fish need to urgently feast.

Prepare:

• Fish - 1.5 kg
• Salt - 70 g
• Sugar - 1 tsp.
• Cinnamon, cumin, nutmeg, a mixture of peppers (spices take ground) - 0.5 h. L.

Cooking method:

• At the bottom of the enameled saucepan pour spices, put them washed, whole (with head and guts) fish. Carcass trees with spices.
• Cover the washing with a canvas, top with a planker, put it in the oppression (a jar with water).
• Keep in a cool place 12 hours, after which - eat.

5

How to salute frozen washing at home?

Fish on this recipe is low-salted, you won't eat such a snack.

Products:

• Polkulo fish
• Water - 1/3 cup
• Salt - 1.5 tsp..
• Spices - taste, 1/2 h. L.

The essence of cooking:

1. Defrost washing, give water drain.
2. Meszanin from pound spices Couple with salt and sprinkle its fish.
3. Fold capelin in ceramic dishes, cover with water and salt to 12 hours in a warm place 6 hours - the refrigerator. Finished fish - excellent filling for sandwich, and sliced \u200b\u200bon portions - for tartinics or tartlets.

6

How to salt Mojus on a proven recipe?

If you have little time for the salting of capelin, follow the advice of our grandmothers.

Required components:

• Moya - 1 kg
• Salt - 3 tbsp. l.
• Sugar Sand - 30 g
• Full cabinet of lemon juice
• Spices - taste
• Plastic bag

Started:

1. Fold the fishing fish into the package and span juice.
2. Pour salt, sugar, spicy supplements, tie a package and cut it out before the formation of a liquid.
3. Remove the fish in the cold, and after 15 hours, clean and serve with onions and garlic.

Sung wash myself yourself - and get a delicious, fragrant and beautiful snack for home dinner or Sunday lunch.