How to salute myself at home

Crispy mushrooms with a gentle pulp are one of the delicious snacks on the festive table. There are several ways of mushrooms for the winter, but solutions are especially tasty. In order for the dish to work out fragrant and gentle, it is important to properly prepare the product to process and take into account several tips when singing.

1

How to spray myself at home - preparation features

Before applying one or another pickup recipe, it is necessary to properly prepare mushrooms, as well as take into account a number of features.

• The collected mushrooms should be treated immediately. Before washing them, inspect the product for damage. For salting, choose only whole mushrooms without damage and rot. They can spoil the taste of dishes.
• Crispy wheds are obtained only from young mushrooms with a solid body. Therefore, spend additional sorting of the product at which we divide the recipes: for salting, frying or cooking sauce.
• Then clean the mushrooms and soak them in salted water by 7-10 hours depending on the size of the OP. Water change as often as possible. This procedure will remove the mustache characteristic of the thumbs. After the specified time, we rinse them under running water.
• The most important rule that needs to be taken into account when salting is the volume of salt. You will need 1 kg. Mushrooms 50 gr. If at least a little to increase the weight of the salt, then the dish is salty.
• Some spices do not combine at all to taste with thumbs like with other mushrooms. For them, a young greenery of dill, garlic and bay leaf suitable. And the leaflets of the currant will make the final dish crispy.
• Cutting the salting is best in glass dishes. But the enameled one is also suitable.
• Little mushrooms are left as a whole, and large - cut with straw. At the same time, if there is a rigid leg, then it must be trimmed.

2

How to salute with a cold way at home

Many hostesses prefer to use the salinity as a cold way. With it, mushrooms get a soft taste. Also this is the easiest option of the solvent of the product that does not require cooking.

Ingredients:

• prepared mushrooms - 1 kg.;
• salt - 50 gr.;
• garlic - 2 teeth;
• bay sheet - 2 pcs.;
• pepper pepper - 3 pcs.;
• currant leaves - 5 pcs.;
• green dill - to taste.

Cooking process:

• Prepare Capacity for Soldering. It can be a bank with a wide neck or pan. On the bottom lay out the leaves of currant. They must be fresh and clean. Instead of currant leaves, you can use cherry leaves when salting. Also add dill.
• Then put into the capacity of the first layer of fungi into the container. Sprinkle salt, put garlic, bay leaf and pepper pea. The second layer will be ascended from above the first, sprinkled with spices. In this way, put the rest of the mushrooms and use all the prepared spices and seasonings.
• The last layer is called to leave the leaves or put the kitchen towel. Top plates a plate.
• In a separate container, pour water. Its volume should be equal to the weight of the product. Install the cargo on the plate. Put marinated mushrooms in a cool place for 5 days.
• During this time, they will fall a little, and juice will appear. It must be merged. At this stage, you can add fresh mushrooms and spices on top, press the google and put again on 5 days in the cold. In this way, you can marry mushrooms several times while there remains a place in the bank.
• When you fully fill in the pickling container, leave the mushrooms in a cold place for 2 weeks. Juice that will be highlighted under the oppression, be sure to drain.
• Salted wovers need to be stored in sterile banks under the kapron lid. Leave mushrooms in a cool place.

3

How to spend a hot way at home

Thermal processing of mushrooms implies cooking, at which most bacteria perish, and the pulp will become soft. But at the same time, it is important not to digest myself to preserve their shape and taste. To do this, do not hold mushrooms in boiling water for more than 20 minutes per process.

Recipe products:

• purified and sweeping mushrooms - 4 kg;
• food salt - 200 gr.;
• garlic - 1 head;
• umbrellas of dill and grain mustard - to taste;
• easy and black pepper - 20 pcs.

Cooking method:

• In a large saucepan, put myself, pour with cold water. In this case, the liquid must cover the mushrooms slightly.
• Put the container on fire, bring water to a boil, add mustard grains and half salt. During boiling, constantly remove the foam. Heat back for 20 minutes, drain water.
• Pour mushrooms with clean cold water and again boil 20 minutes. Then leak on the colander and rinse with boiling water.
• At the bottom of a separate container, put the purified garlic, greens and spices. Place the boiled mushrooms in it, sprinkle with salt and gently mix your hands.
• Put the garla on top and set the cargo. Put a saucepan into a cool place for 5 days.
• After the specified time, prepare canning banks: Wash them and sterilize them.
• Put ready mushrooms to put on banks and sunk. You can store them in the basement.

Salted whale will decorate not only a festive table, but also can become a favorite snack for lunch. To taste the mushrooms delicious, stick to such simple recipes. Bon Appetit!