How to cook a born?

Pretty petty fish Koryushka has a gentle taste and almost no bones in it. Because of this, it is very fond of cooking and fish dishes prepare a variety of. Let's go and we will learn to turn an unbroken fish to restaurant masterpieces.

1

Spicy marinade

Such fragrant salt fish is suitable for feeding on sandwiches, and to accompany the boiled potatoes, and as a snack to beer. It is not necessary to cleanse it from the internally and scales before singing, but then it will have to do before serving on the table.

• Crowded in a mortar of 1 teaspoon of coriander, fragrant pepper, dry laurel, dill seeds, black pepper.
• Spices Mix with two tablespoons of a large salt and 1 teaspoon of sugar. Sweep the salt in a spoon with a small floors, and sugar - with an impressive.
• The bottom of the wide bowl truth the fragrant salt and put a layer of fresh born on it. On the fish, too, pour spices with salt and repeat the previous procedure. On the prepared amount of salt and spices of the born you will leave 1 kg. Top layer of fish Be sure to process the same salt
• Place a flat plate on top to fish so that it superstrates tightly to the semi-finished product. To the plate, install a jar with water (only 0.5 liters).
• Hold fish 6 hours on the kitchen table, and then transfer it to the refrigerator for another 12 hours.
• The finished spicy spitchushku shift tightly into the bank and store no more than 3-4 days in the refrigerator.

2

Fried born

For frying, choose a bigger born - it will turn out more juicy.

1. Clean fish from internal content. Remove the scaly. Wash it with cold water and dry the napkins. Koryushki do not solitize.
2. Salt the flour and pepper, but so that she seemed to you quite a little chained.
3. Preheat vegetable oil on pan.
4. Each fish cut in salted flour.
5. Forex spit to a rosy from two sides.
6. Serve a dish with boiled potatoes and fresh greens.

3

Grilled baked

This option of fried fish is more useful, because the dish uses the minimum amount of oil.

• Large fish pay off. If the caviar came across, then put it back to the abdomen.
• Spread the born on the board into one layer and salt her a large sea salt. Salts Take 1 tablespoon if the fish you have 1000 g.
• After salt, treat it from a special kitchen sprayer with olive oil. Oils per 1 kg of fish you will need no more than two tablespoons.
• Lay out the prepared born on a preheated grill and prepare it on each side of 2 minutes.
• To hot sprawl, feed the sauce from lemon juice (1 tbsp.), Chilled fresh dill (1 tbsp.), Olive oil (1 tbsp), salts (0.5 ppm), sugar (0.5 Ch.l), crushed clove of garlic.

4

Big in the wine-cream sauce

This dish can be prepared portion in special small skirts and serve directly to the table. On 4 portions of products you need so much:

• Fish - 1 kg
• Onion - 200 g
• Gray oil - 100 g
• Hot water - 200 ml
• White dry wine - 100 ml
• Cream - 100 ml
• Flour - 2 tbsp.
• Salt and pepper - 1 tbsp. and 1 tsp.
• Fresh greens - for feeding.

Recipe:

1. Prepare Koryushka (remove the insides, clean from the scales, wash in cold water, dry). Sattail her salt and pepper.
2. Heat the oil in a frying pan and fasten the sliced \u200b\u200bbow to a light rush. Onions remove the noise and put aside.
3. On the same oil, on the one hand, slightly fasten the fish. Turn over it from top to flour.
4. On the sprinkled to the flour, lay a pinned onion toasted earlier.
5. Fish pour the mixture of wine, cream and water.
6. Carry out a dish under the lid of 5 minutes, and then without the cover, bake under the top grill to the ruddy upper crust.
7. Hot fish in cream and wine Sprinkle with greens and immediately serve on the table.

Of the Koryushki, very tasty pies are obtained. For them, the fish must be separated into the filleled parts and put it in the filling of the raw with salt, pepper and onions. You can take the dough any: yeast, fresh, salty custard.

If you want to cook the dishes described, but you could not buy the Koryushka, then replace it with fresh washing - it will turn out to be the same delicious.