How to cook salmon milk?

Have you had to work in the kitchen with salmon milk? There are a lot of ways to make a delicious and original dish from this product. With this product prepare salads, omelets, various soups. Also, milk can be frying, stew or marry. In our article we will tell you what dishes to cook and how to do it.

1

What are milk?

Many consider milk to be an exotic product, and some it scares, because milk is seed glands of fish. The name they got at their color. Often milles and intestines are thrown when they clean the fish, but do not do this, because they are a valuable product. In milk, tender consistency and sweet taste. They are not only delicious, but also useful. You can eat milk to almost all, only people with allergies for fish cost from them to refuse.

Women who are preparing to become a mom and feeding this product will help strengthen the immune system, children are useful for the growth of bones and older people are also useful, supporting their body in good shape. If you want to quickly cook your dish, then milk fried fried in bread or without side dishes are preparing faster. And if you want to keep all the useful substances in this product, it is better to use it in a stewed form.

2

Stewed milk

In order to knock the milk take:

• 700 g of milk
• 200 g sour cream
• One carrot
• 2 tbsp. flour
• One Lukovitsa
• To taste salt and pepper
• To taste vegetable oil

How to prepare a dish:

1. Grind vegetables and extinguish them until they become soft, heated vegetable oil in a frying pan.
2. Wash the milk and cut them with pieces.
3. Observe them in flour and send to vegetables. Carry 5-8 minutes, do not forget to interfere.
4. Then add sour cream, salt, pepper, mix. Wait until it boils and remove from the stove.

Dish is ready!

3

Omelet with milk milk

The presence of milk in this dish will give it ease, satiety, tenderness.

To prepare such a dish, take:

• 500 g of milk
• Two small bulbs
• Creamy oil for frying
• 3 eggs
• 100 ml of milk
• To taste salt and pepper

Omelet cooking:

1. Clean the bulb from the husk and put it finely. Fry until it becomes transparent.
2. Wash the milk, then put them in the pan to the bows. Save, pepper and prepare for 5 minutes.
3. Mix the bug eggs with milk. Add a bit salt and swinging with onions, put into the form for the baking. Fill the mixture of eggs and milk.
4. Bake the dish of 10 minutes at 220 degrees.
5. Cut into portions and serve to the table.

4

Salad with milk and mushrooms

Required ingredients:

• Milks - 250 g
• Chicken Egg - 2 pcs
• Fried champignons - 200 g
• Lemon - 1 pc
• Fresh cucumbers - 2 pcs
• Chopped green onions - 2 tbsp.
• Chopped dill - 2 tbsp.
• Flour - 4-5 tbsp.
• Mayonnaise - to taste
• Salt, pepper - to taste

How to cook salad:

1. Milk wash, season with salt and pepper, sprinkle with lemon juice and leave to pickled several hours, removing in the refrigerator.
2. Then fire in vegetable oil using a fryer, to golden color. During frying, mix the milk.
3. Remove excess oil with a paper towel.
4. Finely cut the main ingredient of salad and put with a salad bowl.
5. Add roasted mushrooms, crushed onions, mix and leave for 5 minutes.
6. Cut eggs and cucumbers with a cube.
7. Sung down, add dill, mayonnaise and mix everything.

Dish is ready!

5

Milks with onions with cream

In order to prepare this dish, take:

• 700 g of milk
• 2 Lukovitsy
• 100 ml of cream
• 2 tbsp. flour
• To taste salt and pepper

How to prepare a dish:

1. Onions Cut half rings and fire until golden color.
2. Previously defrosting the milk, salt and pepper them. Prinuse flour and mix.
3. Send to the Multicooker.
4. Stir with onions and pour cream.
5. Prepare about half an hour in a slow cooker, putting baking mode. If you cook in the oven, the time is the same as for a slow cooker. If you cook on the stove, then you will need less cooking time.

The feed may be different. With or without a side dish.

Use this delicious and useful product, and please the original dishes of your relatives. Bon Appetit!