Thermopug is a white meat fish, which has stunning taste, which has developed popularity around the world. There are many recipes for making therapy. It should be noted that it is not difficult to cook this fish, and finished dishes are obtained delicious, nutrient, useful and aesthetically attractive, which is also important for the awakening of appetite and taste receptors.
Thermopus cooked in the oven in foil
This is a great way, especially for those who have not yet had experience cooking. Preparing in the foil in the oven, you can count on that the dish will certainly succeed. At the same time, the cook will be delighted with the need to move tons of dishes, which are usually formed during the preparation of thermopion in other ways.
List of products needed for cooking:
- Middle-size airproof - 1 piece.
- Lemon - 1 piece.
- 2 onions onions-repka.
- Seasoning to taste, preferably for fish.
- Salt, sugar, pepper.
- Dill - 1 bundle.
Preparation steps:
- Fish brush from scales, get rid of fins and internals, rinse thoroughly and put on a towel (it is better to take a paper) for drying and getting rid of excess moisture.
- Cut onions and lemon. Onions are better choking rings or half rings so that it is not lost in the dish. Lemon is cut by slices, the size of which regulates the cook itself based on its taste preferences.
- Fish must be carefully rubbed salt, pepper (sugar - at will) spices outside. Inside is placed lemon and dill. Dill can be put with branches to subsequent without any problems.
- Foil spreads on the fight, fish is placed on it. On the body of the fish it is necessary to make even cuts. They are placed on the slices of lemon. The depth of the sand is adjusted to the lemon holds. Then the thermal is necessary to wrap in foil tightly.
- The oven is pre-warmed up to a temperature of 200 degrees.
- Fish is placed in the oven and baked for half an hour.
How to fry turns in a frying pan?
Many love roasted fish. And not in vain. Magnificent crispy crust, stunning-gentle meat inside is just a holiday taste. However, in order to prepare a roasted terror successfully, you need to know the win-win recipe.
Products needed for cooking:
- Mid-sized terpug.
- Mayonnaise - 1 tablespoon.
- Mustard ordinary dining room - 2 teaspoons.
- Garlic, the number of poles - the taste of the cook, not less than 2.
- Salt, black ground pepper, liquid (water or soy sauce, in taste).
- Vegetable oil for frying - 2 tablespoons.
Preparation of roasted terror:
- Fish carcass must be cleaned from scales, clamp, cut the fins, cut into portions.
- Mayonnaise, mustard, crushed (better chopped) garlic, spices, mixed liquid in one dish up to a homogeneous mass for receiving marinade.
- Place the fish in the resulting marinade for 30 minutes.
- Prepare two containers, one of which is deep - to it need to be broken, beat and spilling egg, the other is flat, pour flour into it.
- It is better to take a fire to the fire, it is better to take dishes with a non-stick coating to avoid troubles during cooking, as the fish can burn and the dish will be spoiled, pour vegetable oil on it, 2 tablespoons and leave warmer.
- Fish from marinada, every piece to dip in the egg, cut into flour and put on the pan.
- Fry on each side of time from 7 to 15 minutes depending on the thickness of pieces.
- You can feed the finished dish with any side dish, especially good to fish goes rice with vegetables.
Topug in Klyar
Cooking in a swift in a fryer is a great way to diversify the menu and make it more diverse and interesting. Thermopug is great for this method of preparation, the fish is obtained in a gentle, covered with a crispy crust, melting in the mouth. A great role is played by a well-cooked clarity here, so he needs to pay as close attention.
What will be needed for cooking:
- Plate fillet, you can purchase ready or twilt on your own. Number - depending on the needs and number of people expected to the meal.
- Lemon.
- 3 eggs.
- 4 tablespoons of flour.
- 150 grams of mayonnaise, fatty at the discretion of the chef.
- Salt to taste.
- Spices at the discretion of the chef.
Phased cooking:
- Fish Prepare, Clear, Stop, prepare fillet, rinse, dry, cut into portion pieces.
- Square fillet with lemon juice and leave for half an hour.
- Prepare Clar: Eggs, mayonnaise, flour, salt, spices are mixed into a single mass. It is important to remember that the clarity should be thick, similar to the dough, which is raised on pancakes or sour cream.
- Oil is poured into a fryer or deep frying pan in sufficient quantities, as the fish in the batter should swim in it.
- Oil must be intensively warmed. However, the cook should remember that the oil should not begin to burn, otherwise the finished product will have an unpleasant grown taste.
- Each piece of thermal is dipped into the clarity and is placed in a heated oil, where it is roasted until the delicious cortex is golden-honey.
Topug makes it possible to show yourself in the kitchen and prepare an incredible amount of delicious and nutritious dishes from this fish. Therefore, there is a need to keep the thermoprage always in your freezer. Cooking from this fish will give the opportunity to show fantasy, creativity, give the way to your culinary talent and please the closest masterpieces.
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