How to cook Koryushku

Koryushka is a delicious river fish, which is not only a fatty, but also incredibly tender taste. Want to learn how to cook a born? Then the selection of the most successful recipes will help cook a tasty and original snack to the table in a matter of minutes!

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Top 5 Recipes Cooking Koryushki

This selection of recipes will help to prepare the born quickly, tasty and original - not only in the classic version in the pan, but also in unusual variations.

Born in a frying pan to beer

The perfect option of delicious and crisp snacks for all times! For cooking, it is worth preparing:

• Koryushka - 1 kg
• Wheat flour - 300 g
• Vegetable oil
• Salt to taste
• Chicken egg - 2 pcs.
• Pepper - to taste

Cooking:

1. Clear and roll out a born. Wash fish thoroughly and completely dry with conventional paper towels.
2. Shake the egg along with pepper and salt to taste.
3. In grate a salt of salt and pepper to taste and leave half an hour for marinization.
4. Cut the fish in the egg, and then in the flour.
5. Share the fish in a grain on a hot oil hot oil and fry to a rosy from two sides.
6. Serve fish hot and crispy to the table.

Marinated Spicy Square

A delicious and fragrant snack will be the perfect addition to garniram, bruschetta or salads. This option of home pickled fish will complement the fur coat and will become a highlight of the festive feast. For cooking you will need:

• Sugar - 1 tbsp.
• Koryushka large - 6 pcs.
• A mixture of peppers - 1/3 tsp.
• Wine vinegar - 1 tbsp.
• Water - 1 l
• Laurel sheet - 1 pc.
• Salt - 2 tbsp.

Cooking:

1. Cut the spit on large pieces. Pre-fish should be clamped, clean and flushed.
2. Profile fish and remove the skin.
3. Mix all the ingredients for marinade and boil the spicy mixture.
4. Give the marinada to cool completely, pour the liquid to the born and send to the fridge for the night.
5. Delicious marinated fish is ready!

Koryushka with pesto sauce in the oven

Delicious, exquisite and fragrant dish perfect for festive feast. To create snacks need to be prepared:

• Salt to taste
• Koryushka - 600 g
• Butter
• Pesto - 3 tbsp.
• Vegetable oil
• Spices - to taste

Cooking:

1. Clear fish and rolling.
2. Wash the carcasses, remove the skin
3. Lubricate carcasses with a mixture of pesto, at will - salt and pepper.
4. Leave the fish to marinate for several hours.
5. lubricate the baking shape with vegetable oil and put in the container a born. Sprinkle fish with grated parmesan, optionally, and send to the oven, setting a temperature of at least 180 degrees.
6. Bake fish costs about a quarter of an hour, after which - to serve hot to the table.

Gentle soup

Sawn fish soup with velvety texture will surprise a multifaceted taste and excellent notch of spices. For cooking it is worth stocking ingredients:

• Potatoes - 2 pcs.
• Pepper
• Parsley root - 1/4 pcs.
• Onion - 1 pc.
• Koryushka - 10 pcs.
• Celery root - 1/4 pcs.
• Bay leaf - 1 pc.
• Leek Spend - 1/4 pcs.
• Nutmeg - to taste

Cooking:

1. Grind potatoes and roots. Rinse, pour water and send to fire. Cooking components until half-ready.
2. Grind two places and greens.
3. Clear and roll out the born, remove the skin with the fish and fill the born.
4. Add fish to potatoes and prepare soup until the full of fish meat is ready.
5. At the end of cooking, five minutes before the soup removal from the fire, add spices, two types of chopped onions and greens.
6. Remove the dish from the fire, let it stand and serve soup to the table.

Stuffed Koryushka

The appetizing and unusual dish will decorate the festive feast and will certainly surprise guests! For cooking will need:

• Lemon - 1 pc.
• Large born - 1 kg
• Fresh parsley - 50 g
• Vegetable oil
• Chicken egg - 2 pcs.
• Salt
• Champignons - 100 g
• Crushed crushers - 0.3 kg
• Spices - to taste

Cooking:

1. Grind champignons and parsley. Fry ingredients with nuts.
2. Stop fishing, remove the skin and wash the bore.
3. Grate the fish with salt and pepper, sprinkle with lemon juice. Leave the Koryushki marinated for half an hour.
4. Stuffed fish filling from mushrooms and nuts. Plug the born into the mixture of whipped eggs and spices, after which - to cut into crushed crushes.
5. Fry fish in deep fryer until golden colors and - serve.

Such delicious and easy-to-cook recipes will be the perfect option for rapidly filing a delicious and original dish. Such a snack is suitable not only for everyday, but also for the festive menu.