How to make he from pike perch at home?

On our desks for a long time there was a very interesting and quite tasty Korean dishes under the name Xe (blyuli is made from pike-perch). Let's now talk about how their own hands at home to cook Hye Zander.

1

Korean cuisine

Historical data show that the first Hye started to prepare in China, and only after some time decided to try a fish Koreans, but few people know about it, and therefore is considered Hye Korean dishes.

Immediately it should be noted that the dish is ready to consider the fillet, it must be raw. His zamarinovyvayut added to her vegetables, spices, seafood, spices and various spices.

It is said that fish is considered one of the most favorite dishes of all the famous Confucius. Let's take a closer look at the process of preparation of the Xe perch, but before that, it is imperative to carefully select the fillet because of the quality of the fish will depend on the taste of food and the safety of its use.

Necessary ingredients for making Hye Zander:

• Fish fillets (in this case, the perch - ideal) - 2 pieces
• Onions - 1 head
• Carrots - 1 pc. medium size
• Vegetable oil - 3 tablespoons
• Water - 500 ml (water must be filtered)
• Vinegar - 2 tbsp (Percent essences 70%)
• Black pepper powder - 1 tsp
• Salt, spices - to taste

Now, when we figured out with the ingredients, let's find out what it looks like the process of cooking food under consideration:

• You get tasty, and most importantly fresh fish (hake, of course).
• Butchered carcass of hake, and takes two slices of fillet.
• It is not necessary to throw away the rest of the fish, they are suitable for cooking soup.
• Running water is very good washes away the carcass and do not forget to get rid thus from vertebrates bones.
• Dried fish meat, do it better, dry with a paper towel, the excess moisture on it should not be.
• Now we cut the pike perch quite thin, it will be best to make it long stripes.
• In the event that you decided to prepare he from frozen fish, then it is better not to wait until it expuses, but immediately begin to cut it. If the fish find out, it will be difficult to chop it enough, it will become too soft.
• In the previously prepared deep dishes, I refer to the sliced \u200b\u200bpieces of fish. Often, the plastic container is used for these purposes, because it is tightly closed and stored in Nm fish comfortably. Immediately, I would also like to note the fact that plastic containers are very absorbed by the smell of fish, from which it will then be enough to get rid of it. Glass for the washing process is more convenient and practical.
• Sprinkle slices of fish salt, in this case it is very important to add it not too much, but it will be not enough too.

• We take separate dishes, and it will need to mix vinegar and purified water. Mix these ingredients is carefully and very good, because the liquids are mixed with each other.
• Cover the container tightly with a lid, and we leave alone at 9 o'clock. Do not forget that the fish should marinate in the cold, so the refrigerator is a great place to storing perch.
• As soon as the specified time has expired, you can proceed to marinade. For further preparation, it will not be needed. To do this, it is necessary to pour fish into a colander and wait until the entire marinen stalks from the fish surface.
• The bulb needs to be cleaned of husks and cut into rings (in this case you can use half rings).
• Now we pour vegetable on a frying pan. Required refined oil in a small amount and pass on our bow (that is, torsize it on a small fire until it takes a golden crust).
• Now we pour slightly toasted onions to pickle fish. There, smear fragrant pepper (meloney).
• Carrot also need to be cleaned, after which we rub the vegetable on a shallow grater.
• Carrot in crushed form must be sent to the flavored fish. Now all the ingredients are thoroughly mixed and ship in this form in a cold place for 4 hours, no less.

After the specified time he from Sudak is ready, a pleasant appetite, see do not swallow your fingers from pleasure.

3

Korean recipe

To prepare he from pike perch, we will need the following ingredients:

• Chicken Broth - 25 ml
• Sudak - 450 g
• Garlic - 3 teeth
• Radish Green - Half Vegetable
• Vodka from rice - 2 teaspoons
• Sugar sand - 2 teaspoons
• Carrot - 1 pc
• Black pepper - to taste
• Sesuit oil - 45 ml
• Salt and seasoning - to taste

Cooking process:

• We prepare the fish at the beginning of the fillet, for this we separate a carcass and leave yourself the extremely necessary part of us, this is fillet, the rest can be used on the ear.
• Fille mode small and identical cubes.
• Now fillets are laid out in a colander and pour boiling water
• We leave in the colander for 30 minutes, and we wait until all the liquid is extended.
• We lay out the fish in the dishes and on top of a splashing vinegar. In this form, we leave for another hour.
• While the fish marine, clean the radish and carrots and bold them in small pieces.
• Sprinkled vegetables in sesame seeds.

• Pour vodka and broth to vegetables, as well as add pepper and sugar.
• This should also be added garlic teeth in crushed form.
• Add a fish to the marinade and send to the refrigerator for 4 hours.

Enjoy your appetite, and he will be pleasant anyway!