How to make bathing at home?

Kupata is a Georgian meat dish that has the appearance of home sausages. Ready -made batons can be frying in a pan, in the oven, on the grill and in a slow cooker. In semi -finished stores, meat sausages have great demand. But are you sure that the manufacturer does not deceive you in the naturalness of the product? If there are such doubts, then we advise you to cook bathing at home. Our article reveals the secrets of cooking the famous Georgian dish.

1

The traditional recipe for bathers

If you want to cook bathing in the same way as they are cooked in Georgia, we advise you to use the traditional recipe. For bathes, as well as for any home sausage, pork intestines serve as a shell. They can be purchased in meat stores or in the market. Preparing sausages is not as difficult as it seems at first glance. The main thing is to buy quality meat and follow a step -by -step instruction.

Necessary ingredients:

• pork blade - 1 kg.;
• pork fat - 300 g;
• onions - 2 pcs.;
• garlic - 5 cloves;
• hops-sunels-10 g;
• salt cook - to taste;
• black pepper ground-5-10 g;
• dried chopped ginger - 5 g;
• nutmeg - 3 g.

The total cooking time is 30-40 minutes., The level of complexity of cooking is medium.

• 1 step-soak the intestines in salted water for 30-40 minutes, rinse thoroughly under running water;
• 2 step - cut the meat into small pieces (if there is no time, you can use a meat grinder with a large nozzle);
• 3 step - the fat must be cut (it is not recommended to pass through the meat grinder, since in the finished sausage there should be whole pieces of small fat);
• 4 step - onions and garlic, grate on a fine grater or pass through a meat grinder (try to keep onion juice);
• 5 step - combine chopped meat with fat, add onions, garlic, spices (do not regret the number of spices, it is they who will give a piquant taste to the finished bathing baths);
• 6 Step - we take the prepared intestines, dry with paper towels (so that they do not slip during the filling);
• 7 Step - we carry out the procedure for the filling of the intestines with prepared minced meat (if there is a nozzle for sausages on your meat grinder, you can use it, if not, you can make a home -made nozzle using a neck from a plastic bottle);
• 8 Step - the ends of the refracted intestines are tightly tied with a thread.

Kupates are ready for heat treatment in any way convenient for you.

Tip: before frying, to improve taste, ready-made sausages are recommended to boil for 5-7 minutes. In salted water.

2

Chicken bathing

Of course, traditional batons contain a large number of calories and many are afraid to eat them so as not to harm the figure. But experienced chefs found a way to enjoy the taste of sausages and not gain extra pounds.

Necessary ingredients:

• chicken fillet - 1.5 kg.;
• pork intestines;
• onions - 2 pcs.;
• cream (10% fat) - 100 ml.;
• salt cook - 1.5 tsp.;
• coriander - 5 g;
• black pepper ground - 5 g;
• dried garlic - 5 g;
• nutmeg - 5 g;
• garlic - 3 cloves (optional).

If your kitchen arsenal has a nitrite salt, it is also recommended to be added to the finished minced meat.

• 1 step - soak the intestines in cold, salted water;
• 2 step - rinse the chicken fillet, dry with paper towels, cut into strips;
• 3 step - fry in a pan without adding vegetable oil for 3 minutes. (do not need to be brought to the formation of brown brown);
• 4 Step - let the slightly fried fillet through a meat grinder;
• 5 step - peel onions and garlic, also grind in a meat grinder;
• 6 Step - add vegetables, spices and cream to chicken minced meat, mix thoroughly;
• 7 step - using a special nozzle for sausages, start prepared intestines with minced meat;
• 8 step-form sausages 5-7 cm long, tie the ends with a thread;
• 9 Step - boil sausages in salted water for 3 minutes.

Ready -made chicken baths can be consumed in boiled form or fry in a pan or grill.

Also, beef or lamb is suitable for the preparation of baths. Ready -made sausages are combined with all types of side dishes. A red acute sauce and a large amount of greens are served to the bathing baths. Enjoy your meal!