How to cook crucia in sour cream?

Everyone knows about the beneficial properties of fish. But it happens that it is extremely rare on some families on the tables of some families. Most likely, there is not able to cook it there. We suggest trying simply "bombing" recipe for making crucia in sour cream. This dish will certainly enjoy the whole family and will become crown for most owners.

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Karasi in sour cream - secrets of cooking dishes

There are two main options for making crucians in sour cream (consider them below):

1. Roasted in a frying pan, after baking in sour cream sauce.
2. Raw karasi, baked or grilled in a pan with sour cream.

Regardless of which of the cooking options will have to do you like, you need to know several little secrets that will help to make a dish "bombing":

• Fish for cooking should be fresh. Well, if you caught her yourself or your husband avid fisherman. Otherwise, buying crucians on the market, take those that jerk (crucian a very live fish and can live "in captivity" to the week). Also pay attention to the gills, they must be saturated dark color. In no case do not take fish with pink habra, it suggests that she has already failed.
• Sour cream must be only home. Since it is unknown which burda "hidden" under the covers of the store product. If it is not possible to find home sour cream, then give preference to the fatty sour cream, which trust and constantly buy.

These two rules are required for execution, since the taste of dishes depends on these ingredients, and the fact that they recommend splashing with a lemon can or marinate in olive oil with spices - all the links, from this fish, cooked in sour cream, will not change a particularly true taste.

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Recipe number 1: Karasi in sour cream fried in a frying pan

For preparation of 0.5-0.7 kg of crucia, such products will be needed:

• Karasi.
• 0.5 liters of cream.
• 2 large onions.
• One large tomato.
• Wheat or corn flour for frying fish (who likes what).
• Sunflower oil.
• Salt and pepper to taste.

Now we proceed to the preparation of:

1. Carp cleaned from the husk, rip, scrub Bellies. Wash the fish, make cross-cuts of the carcass (so small bones could vyzharitsya), carp salt and leave for 30-40 minutes.
2. When carp prosolyatsya, dip in flour and fry on both sides until golden brown. Strongly "zasushivat" is not necessary. Remove the carp on a paper towel to stack the excess fat.
3. Onions cleaned, cut into cubes. Fry in vegetable oil. Tomato cut in half and cut into slices of plump.
4. Inside each carp put a few slices of tomato and 1 tbsp. l. fried onions. In a baking dish lay down their "stuffed" carp. Pour over the remaining onions.
5. Each carp abundantly pour sour cream, sprinkle of black pepper and send in the oven to bake.
6. Carp are ready, so they should just bake 15-20 minutes at a temperature of 150-180 ° C. When the cream, will get an appetizing golden brown, turn off the oven and let the dish infusions in it. During this time the fish to be fed with creamy taste.
7. Serve such carp can dishes with second or vegetables. Tomato inside the meat will give an elegant acidity, fully balanced all flavoring scale.

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Recipe №2: Carp in sour cream, baked in the oven

Very tasty obtained this recipe carp small size. The finished product:

• Crucians -0.5 kg.
• Sour - 350 ml.
• Beam favorite herbs (dill, parsley, basil for lovers of off-flavor).
• Salt and pepper to taste.

The cooking process is very fast and simple:

1. Clean the fish, wash and make cuts on the carcass on both sides. Season with salt and leave for half an hour.
2. Cut greens and mix with sour cream. Season with salt and pepper. To mix everything.
3. Each rybehu invest the maximum amount of sour cream with herbs, abundantly spread carp above.
4. Fold the carp in a baking dish and send it in a preheated oven for 30 minutes. Bake fish at a temperature of 160 C.

Each of the cooking options carp in sour cream is good, so definitely experiment and cook this dish in different ways.