How to cook fastened mushrooms with sour cream?

Chanterelles, frightened with the addition of sour cream, are considered a delicacious dish, incredibly tasty and fragrant. But it is worth saying that it is not always and not all it turns out as it is necessary, the first time. What kind of recipe is better to use for cooking chanterelles in sour cream and what subtleties do you need to know to really happen delicious?

1

What will be required to prepare chanterelles in sour cream?

It will be discussed here about the unshakable classic of cooking chanterelles with the addition of sour cream - chanterelles roasted with sour cream and onions. Naturally, it is better to take fresh food for cooking, so it will be almost certain in this case. Of course, mushrooms can be taken and frozen, but, by the way, they turn out very watery, which can spoil the dish at the very beginning.

So, it will be necessary to cook for cooking fasteners fried with onions and sour cream:

• Lischek need to take grams of 400-500, while it is important to preliminarily evaluate the quality of mushrooms, it is better to use selective raw materials for the dish.
• White onions will need two middle heads or one large.
• Sour cream (fat to taste a cook) You need to take 7 tablespoons.
• As for the oil - you can take vegetable - 4 tbsp. l. Or a creamy little piece. But it will be ideally used in an equal ratio. The taste of mushrooms will be divine.
• Greens.
• Cheese (parmesan or any other) for decoration.
• Salt and pepper take at their discretion, the main thing is not to reduce and do not overdo it with pepper, since seasonings in excess are able to ruin all the taste.

2

How to cook?

• Chanterelles before cooking need to carefully sort out if the mushrooms are large - cut on the medium sized pieces, if small - it is better to use entirely.
• Bulbs, pre-purified, chopping as small as possible.
• Shot to heat up to fire, add oil to it, wait until the oil is also sufficient.
• Push into the heated oil finely chopped onions and fry it before the appearance of a pleasant golden shade and transparency.
• Add foxes to Luka. At first, fry on the maximum possible fire is quite intense, about 5 minutes 5, while not forgetting to constantly stir the contents of the frying pan.
• As soon as the mushrooms are grabbed, the fire is reduced to the minimum and leave mushrooms with a bow spere over 20 minutes.
• Sour cream to taste, mix thoroughly, add a mixture to mushrooms, all ingredients mix and leave to steal for about 10 minutes, throughout this time, all the extra liquid, which was kept in sour cream, evaporates, and the consistency of the dish will be perfect.
• When filing mushrooms, finely grated cream cheese and finely chopped greens are sprinkled.

Usually chanterelles roasted in a frying pan with sour cream are served as a separate dish, and it is completely independent on the shade and calorie content, but if you wish, you can serve mushrooms and with any side dish, the chef taste.

3

Toppings in dish

the above is an example of a classic cooking recipe with sour cream. But it can be diversified to his taste, adding different ingredients, while in the recipe it will be necessary to take into account the mass fraction of the new ingredient and, accordingly, increase the amount of sour cream and salt directly in proportion to the mass fraction of the product you want to add. For example, it can be the following toppings:

• Meat: Pork, beef fit perfectly, lamb is too bright, it can kill all the main ingredients.
• Chicken or turkey.
• Potatoes (perfect combination with chanterelles, with sour cream or without it).
• Someone adds a cauliflower, but it is important to remember that she has too bright taste and it is not entirely appropriate in this thin dish, that is, it turns out to taste a cauliflower with sour cream with the addition of mushrooms, the taste of which will not even be felt.

Chanterelles roasted with sour cream is a classic, a true masterpiece of Russian cuisine, able to decorate any table both on weekdays and on holidays, and there is no such person who did not like the dish, except that the mushrooms do not eat in food basically.