Waves are mushrooms from the raw family, which are divided into two main types: white, pink and swamp waves. These mushrooms are considered conditional and edible, so processing processing and technology should pay a lot of attention.
How to Solish Waves - Useful Tips
- It is not recommended to salt different types of waves in one bank. It is better to divide them and saline separately.
- Before salting special attention to the cleaning of these mushrooms. Be sure to rinse them under water, remove trash and insects. At the same time, it is important to remember that it is not necessary to put it hard on the waves, since with a strong press they fall apart.
- So that the waves are not prouded, be sure to extract them in salty water. To do this, place the waves in the salt solution for 2 days. During the day, it is necessary to periodically change water. It is necessary to do it about 10 times.
How to salt the waves with a hot way for the winter
What is needed to salting the waves with a hot way:
- Waves 1.5 kg.
- Bay leaf 2 pcs.
- Salt 170 gr.
- Pepper peas 5 pcs.
- Garlic 4-5 teeth.
- Water 1 l.
- Currant leaves 5 pcs.
- Dill to taste.
Steps:
- Wash the mushrooms, remove garbage and insects from them. Then prepare the salt water and place the peeled waves there for 2 days. During the soaking of mushrooms, it is necessary to change salt water to a new one 5-10 times a day. This will avoid zaksania.
- After the waves lie in cold water, drain her and place the mushrooms in a liter of clean water. Put a saucepan on a slow fire and wait until the water boils. Boil the waves for 15-20 minutes, after it drain all the water into a separate container.
- Put the waves into the enameled pan and cover them with curraned leaves, horseradish and put the laurel sheets on top. Then add salt, pepper, dill and finely chopped garlic.
- A decoction in which there were mushrooms, leave on fire and bring it to a boil.
- Pour the booze the waves and put the dish on top and the oppression. Wait until the water cools down. Then put the waves in the refrigerator for 24 hours.
- Sterilize banks and covers. Distribute mushrooms with brine to banks and clog banks.
Store cooked mushrooms are recommended at a temperature of 16-18 degrees. This will help them not to score and get very tasty.
How to solit the waves with a cold way
What you need to salting the waves with a cold way:
- Waves 5 kg.
- Capported leaf.
- Salt 300 gr.
- Basil, thyme to taste.
- Dill.
Steps:
- Wash and clean the waves. Soak them in salted water for 3 days. Change water 5-6 times a day.
- Mix salt with basil, thyme and dill (if you wish, you can add other spices).
- Put on the bottom of a bucket or a barrel. Intended in salted water with legs up. Waves need to lay out layers and sprinkle each of them obtained by a mixture of salt and spices.
- As soon as lay out the last layer and spaw their salt with spices, close the mushrooms with a cabbage sheet, close the mushrooms with a plate and put the oppression on top.
- Put a container with mushrooms in a cold place (temperature from 0 to 10 degrees) for 1-2 months.
Cooked waves will become an excellent addition to dishes on your desk. They can be served as a snack or addition to the main dish. So that they are more tasty and fragrant, you can sprinkle them with chopped greens before serving (dill, parsley, cilantro, etc.). If you have found that mushrooms are more salty than you need, then you can soak them in cold water before serving. So you save the taste of saline fungi and reduce the salt content in them.
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