Do not pass in the forest past the waves! These mushrooms are although they are conditionally edible, but they can be salted and maril. They will become an excellent snack not only on everyday table, but also on the holiday. Preparation of milling will require preliminary preparation, and from the prescriptions of their marination in banks presented below, you will definitely find your own.
How to pick up waves - preparation
Prepare a wave to marinency:
- clean mushrooms from the ground and forest garbage. Rotten and wormless instances without regret;
- cut the feet at the mushrooms at the bottom of 2/3 of their length;
- pour cold water into a saucepan or pelvis and soak in her the waves for 2 days. Change water regularly. It helps to remove bitterness from forest gifts, which manifests itself during marination;
- two days later, rinse the waves under cold water in colander;
- dry and proceed to marinency.
How to pick up waves on a classic recipe
Required products:
- 0.5 l of water;
- 1 kg of waves;
- 15 g of sugar;
- 10 g of salts of large;
- 10 pieces. peas of black pepper;
- 10 g of vinegar;
- 2 layers of laurels;
- 5 pieces. carnations;
- 2-3 g of cumin seeds and dill at your discretion.
Prepared mushrooms negotiate 20-30 minutes and pay off on a colander to flow all fluid. Remove the foam during cooking. While the mushrooms are cooking - prepare banks with lids for pickled waves. Pour new water into the pan, dissolve salt there with sugar. Add a bay leaf and pepper with carnation. Boil on the plate a couple of minutes. Make mushrooms in marinade and boil 20 minutes after boiling. Enjoy the mushrooms on 0.5 liters with a capacity of 0.5 liters and pour into each of them to half a teaspoon of vinegar. On a can of 1 l - a whole spoon. Pour the wave of marinade and sunk with the lids. Banks bite with a warm blanket or plaid. Mushrooms are well wrapped, and long stored in a cold place.
How to pick up waves with vegetables
Prepare:
- small carrot;
- mid-size bulb;
- 1 kg of waves;
- 3 garlic teeth;
- tablespoon of vinegar;
- 1 tbsp. spoon sugar;
- 2 tbsp. salt spoons;
- 4 things. carnations;
- 7 black pepper peas;
- 2 laurel leaves.
Put salt into the water. On 1 liter of water there is a tablespoon. Let's boil with salt water and put a wave there. Weganize 20 minutes by removing the foam. Next, your actions are as follows:
- take out the welded mushrooms and leak on the colander so that all the excess glass liquid;
- cut onion with rings - carrots - circles. Great garlic teeth plug in half, do not touch small;
- take the cooking marinade. Make all the spices in clean cold water, and send sugar with salt and prepared vegetables;
- bring to the boil of marinade and add vinegar, we send the waves there;
- negotiate 20 minutes;
- lay out in the prepared banks and pour marinen in mushrooms, in which they were cooked;
- slide banks with covers and give the waves cool.
Store in the cellar or refrigerator. In a month you can treat guests and households.
How to pick up waves - preservation with a unique taste
Prepare:
- several pieces of currants and cherry leaves;
- 1 kg of waves;
- 10 black pepper peas;
- 1 Listed Khrena;
- 1-2 dill umbrellas;
- 3 laurel sheets;
- 5 tbsp. l. Salt.
Prepared in advance of the waves negotiate 20 minutes in salted water. Do not forget to shoot a foam. Drain the liquid from the pan where mushrooms were cooked. Waves are rinsed under the crane with cold water. Pour another water to the container, and put on the stove. After boiling, put all the spices and leaves of currant and cherries. Cook marinade no more than three minutes. Further Marination Process:
- establish at the table as sterilized banks;
- lay out the waves with hats down into the banks;
- gently pour boiling marinas in banks with waves;
- tighten the banks with covers;
- turn the package with mushrooms down the covers on the table and leave cool. Place the cooled preservation in the cellar or refrigerator.
You have got a great conservation for the winter. It is best to open jars with mushrooms 30-50 days after marination. They stand in a cold place, and an excellent taste of snacks will affect you with an unsurpassed taste.
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