How to cook white mushrooms?

1

Rules of drying mushrooms

So that the mushrooms are preserved, as much as possible nutrient components, it is best to dry them for the winter. The process is not time-consuming, it is enough to do the following:

• clear the product from dirt residues, but in no case wash mushrooms;
• big cut into several parts, small dry all;
• prepared by the mushrooms with a thin layer decompose on an enameled counterfeit;
• do not post them too close to each other - air circulation is needed for the perfect drying process;
• nontens post in Tenka, in draftsman;
• mushrooms will be ready when with strong bending the cap, it breaks down.

At the end of the drying, the mushrooms are riveted on the threads, hang in the kitchen. So that insects do not sit on them, cover the mushrooms of gauze from above.

2

Frost, Marinity of White Mushrooms

Freeze

Before frosting mushrooms must be cleaned, rinse well, drown. Cut them, place the product in the bag with small portions. So more convenient will cook them after defrosting.

Marining White Mushrooms

Pickled white mushrooms can be used for the preparation of different dishes or put on the dinner table as a separate dish.

How to cook marinated white mushrooms?

Ingredients:

• mushrooms - 975 g;
• water - how much will go down;
• onion - 1 pcs .;
• vinegar (6%) - 55 ml;
• bay sheet - 3 pcs.;
• pepper - 6 pcs .;
• salt - 23 g;

Cooking:

1. Peeled, washed white mushrooms chopper to medium size.
2. Put them in an enamel saucepan, cover with water.
3. Boil them, let boil a little, and then discard it in a colander.
4. Again mushrooms put in a pan, to add salt, water, pepper, onion.
5. Cook mushrooms, constantly stirring, is 5-20 minutes enough and they will be ready.
6. At the end do not forget to add vinegar.

When boils, you can close in sterile banks.

3

What dishes can be cooked from white mushrooms?

This product can be added to different snacks and use for cooking soups, fried potatoes or pizza. Further details.

White mushrooms with sour cream

Components:

• mushrooms - 475 g;
• onion - 1 pcs .;
• oil - 55 g;
• sour cream - 125 ml;
• flour - 17 g;
• cheese - 24 g;
• cream - 165 ml

Cooking:

1. Fresh mushrooms rinse, clean, chew.
2. Cut them on equal parts.
3. Onions cut off half rings, slightly fasten on the oil.
4. After in the frying pan, pour mushrooms.
5. Cover the lid, let them get twenty minutes.
6. Cook sauce separately. Initially, fry flour on a frying pan with butter.
7. Pour water or broth (195 ml). Sung wash, add spices, cream, sour cream.
8. Mix the sauce thoroughly.
9. Add to finished mushrooms. Let everything be a little extinguish.

When cooled - treat guests.

Fried white mushrooms with onions

Such a dish with potatoes, meat and other second dishes are suitable as a cold snack for any festival.

Ingredients:

• mushrooms - 475 g;
• oil - 74 ml;
• onions - 1 pc.
• salt, dill, spices

Cooking:

1. Clean the white mushrooms, rinse, cut down with neat pieces.
2. Fry them in a frying pan with oil.
3. Separately, please add it to the roasted and dried mushrooms.

Before serving a snack, decorate the greenery, add spices, herbs.

Soup with white mushrooms, potatoes

Ingredients:

• mushrooms - 475 g;
• potatoes - 175 g;
• carrots - 60 g;
• onions - 18 g;
• spices, salt, dill

Cooking:

1. Rinse and clean the mushrooms, cut into beautiful, neat pieces.
2. Capture broth with salt, mushrooms on medium heat. Add peeled and chopped potatoes there.
3. Add finely chopped carrots.
4. Finger on the onslating onions. And pour roaster into the soup.

At the end of the cooking in the soup, add greens, spices. You can feed the soup with cream to the table.

Fraga from vegetables, white mushrooms

Ingredients:

• mushrooms - 475 g;
• potatoes 275 g
• lean oil - 85 ml
• onions - 25 g;
• tomatoes - 135 g;
• parsley - root 1 pc.
• pepper sweet - 35 g;
• zucchini - 1 pc.;
• flour - 45 g

Cooking:

1. Ready, cut mushrooms fry in a frying pan.
2. Add some water, salt, spices to the pan, close the lid and let them stew.
3. Then add chopped carrots, pepper, potatoes, zucchini, tomatoes in this mass, let them stew under the lid.
4. On a pure frying pan, fry the flour with butter, after the composition add to the mushroom stew.

To the table, give the stew cooled.

As you can see - recipes for cooking white mushrooms set. And each hostess can prepare mushrooms in their recipe by changing the composition of the dish in their taste.