How to clean the seleep

Salted herring is indispensable when preparing various snacks to a festive or everyday table. The only thing that strains and annoys housewives is the cutting of fish and the removal of small bones. Let's look together together how to quickly and highly clean the purchased herring.

1

How to clean the herring in five minutes?

With this method of cutting fish fillet, it turns out even, beautiful, plump.

It will take except salt or pickled herring:

• Acute kitchen knife
• Cutting board
• Two or three sheet of office paper (A4)
• Half lemon

Steps of work:

1. Ship the cutting board with paper and put her herring on it.
2. I will post the abdomen of the fish and pull the arms with the hands. Cut your head, remove the intestines, remove the tail.
3. Get the inner of the herring with a napkin. Take the skin on the ridge, along the way - remove the top fin.
4. Pick up the skin with a knife, remove it from both sides of the carcass, then cut the tailflower.
5. Cut from the bottom of the abdomen (on both sides) the narrow strips of pulp with the skin - there are many small bones in them.
6. Move the meat from the central bone in the head and move on the tail to the tail.
7. Remove the main bone, and the scratching of small bones remove with hands or tweezers.
8. Cut the finished fillet to pieces, put on a plate, season with lean oil and onion rings. After the herded manipulations, wash your hands with soap and wipe them with a piece of lemon - the specific smell will disappear.

2

How to clean the herring with a Dedov's way?

In the villages of the herring, we cleaned promptly, in one fell, with minimal waste, and only one knife was used.

Started:

1. Cut the fish on the abdomen from the tail to the head. Remove the contents (intestines) and clean the black film with the inner walls with a knife.
2. Remove the head and fins. Candle the ridge and remove the skin starting from the head.
3. Grasp the tail with two hands, pull his rays in different directions, thus separated, thus fish in half.
4. Remove the ridge bone, pull out small and hardly tangible bones. Further, as in the first case, you cut, wash, decorate and serve to boiled potatoes or as a snack to a strong alcohol.

3

How to clean the herring with the help of journaling?

The method is good if you need to clean quickly several fish (a lot of feasts, and help no one).

Necessary:

• Knife
• Rubber Gloves (Thin)

Procedure:

• Cut the tail from the fish and head.
• Cut the abdomen, remove the insides (caviar, if there is, set aside for lovers). Square the black film and blot meat from the fat with a paper towel.
• Put a carcass on the table with the pulp down, press it on her palm, the breakdown of the herring is plafhmy, then turn the blank to the other side.
• Fingers of one hand grasp the bone of the ridge in a part of the tail, the other hand hold the carcass. Separate the dice from the flesh, pulling the ridge in the direction from ourselves.
• Filely peeled from the skin chopped by a knife or in a blender, depending on what you will cook: a herring under a fur coat or formsmak.

4

How to clean herring - small tips

By choosing a method for cleaning herring, pay attention to our recommendations that you will probably use:

• The knife for cutting is chosen sharp, otherwise it will not be possible to remove the full fillet - from the blunt tool, the meat breaks up uneven layers.
• Cut the cutting place with bakery paper so that it does not smell the herring spirit.
• It is easier to remove the skin with herring, if you dunk it for a couple of minutes in hot water, and then omit to the cold.
• Store the prepared term in the refrigerator, wrapped in food or foil.

So do from the herring what you like: salads, winegirls, sandwiched paste. The main thing is to clean the fish, as it should be so that no bone spoils the dish you prepared.