How to quickly clean the herring from bones

From the selegum fillet you can cook many dishes. It is cut, snacks and salads. That's just not everyone knows how to quickly clean the herring. We begin to clean the herring.

1

How to clean the herring from the bones - method 1

By this method, herring fillets will continue in perfect form, suitable for fish cutting.

• At first, at the salty herring with a sharp knife cut off the tail with fins and head. In order not to cut off the head with the pulp, we do not cut down, and approximately 45 °, begin to cut off above the large fin and try to get a knife under the gills. Then we start the knife on the other side and do not care the head from the gills.
• We cut the abdomen, get the inside, caviar, milk, if they are - we leave, and the remaining insides are throwing out, we remove the black film inside the fish, my cold water.
• I cut the skin with a knife along the spine and remove it from two sides of the carcass
• Carefully separate from the ridge with fingers the flesh of one half of the fishery.
• We remove the ridge on the other half the fish, we try to get the more bones as possible without breaking them.
• Broken bones (they can be seen, they stick out) pull out your fingers or tweezers. Fillet is ready.

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How to clean the herring from the bones - method 2

In this way, professional cooks are used to quickly clean herring. The herring, pumped like this, is suitable for salads, snacks and sandwiches.

• Fish spent from the internships, cut off the head (leave the tail), remove the skin, take up the tail with two hands, turn around your axis vertically, so the fish trancheled a little at the tail, we continue to pull the herring in different sides by the tail, slow movements until it breaks Outdoor fish.
• It will turn out 2 halves from herring: the abdominal part - without bones and spinal bones.
• Half herring with a ridge cautiously separating from the bones, first one part, then the second. We had 3 herring fillets.

So, now we know how to quickly clean the salty herring from the bones, to then prepare a herring from her under a fur coat, sandwiches or other snacks.