The hostess did not want to cook dishes from the perch because of the complicated purification of the scales, which infests the whole kitchen. Do not give up tasty and cooked in any kind of fish. You will learn how to quickly clean it from the scales and fins are sharp not to injure your hands, and the kitchen is clean.
Is rapidly cleared from the scales of perch - choose the right knife
To clean the bass, use the following kitchen appliances:
- sharp steel knife with a wide and thick blade. With it, you will easily cope with the fins, backbone and fish scales. Choose a knife with a handle, which is made of anti-slip material. This knife will never fall out of your hands while cleaning the slippery perch;
- knife-saw blade. One side is designed for conventional products, and the second - for the fish and meat. Sharp teeth quickly cut the fish bones and scales will help to quickly clear;
- knife-scraper. Indispensable for lovers of fish, with it you can easily cope with the scales.
Well, if you buy a special cutting board for the fish. Fasten perch on a board with special clamps, and both hands are free. If gain drum machine intended for cleaning the fish scales with any - will unpleasant kitchen work faster. Download fish in the machine and pour water profusely. The machine works in semi-automatic mode and scales itself falls off the perch.
We are rapidly cleared from the scales of perch with skins
Cut with sharp scissors with prepared fish all fins. You cut off the head and a little podmorozte fish in the freezer. Put on gloves and hands, follow these simple steps:
- put the fish on a cutting board;
- sharp knife make an incision in the skin above the area of \u200b\u200bthe fish to the head;
- pry off the skin with a knife and carefully remove it with scales like a stocking, starting from the top of the back to the tail.
Lack of ways - grilled fish with the skin loses its taste.
Quickly clean the perch from scales with boiling water
In this method, the temperature differences play a quick cleaning. Cut all fins on the start of the process with perch and remove the gills. Further your actions are as follows:
- put the fish with one layer in the kitchen sink;
- boil the full kettle of water;
- pour fish with boiling water on one side;
- turn over the ocanks on the other side of the shovel and again sprinkle with boiling water.
After a couple of minutes, start cleaning the fish. Incredible, but you remove the scaly and fingers! But it is better to take the scissors.
Quickly purify from scales perch - Other methods
There are interesting ways to quickly clean the perch of scales:
- place the fisherman's catch in the pelvis and sprinkle with salt. Leave for the night. In the morning, mucus on the fish will become much smaller, the scales will soften, and you will quickly remove it with a sharp knife;
- original way. Insert into a small drill nozzle in the form of a metal brush and remove the scaly from the fish;
- pulse fish in boiling water. Keep behind the tail and on 5-6 seconds send to a saucepan with boiling water. Do not overdo it over time, otherwise the scales will take off with skin.
Quickly cleanse from scales of sea perch
Sea bass is released from scales as river. But there is one important point - sharp spikes on the fins at sea fish are equipped with poisonous glands. If you hide - the wound will hurt and heal for a long time. Therefore, put on gloves, and cut fins.
We hope that simple tips will help you quickly cope with perch scales. Small perchs are more difficult to clean, but all the above methods are suitable for them. And the preparation of delicious fish will be in joy.
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