Juicy and sweet plow watermelon is always associated with the summer! Such an unusual berry is a very popular dessert, especially in children. There are several ways to quickly clean watermelons quickly and beautifully. An unusual cutting of the pulp will allow to decorate any festive table exquisite.
How to clean the watermelon with special tools
Quickly clean the watermelon on equal pieces will help the original appliance for cutting. There are several types of knives that make it easier for the processing of the fetus.
- It is convenient to cut the flesh with a knife with a blade in the form of a peel and small holes in it. So the peel is easily cut, and the juice will be drained through holes.
- A device in the form of chamomile with sharp strips will allow you to immediately cut a large berry on the slices.
- Special knife with clips for easy pulmonary feed is particularly popular with the hostesses. It is universal and can cut any diameter of the watermelon.
- You can also use a spoon for ice cream to make balls from meat.
- Or use cookie baking molds.
How to clean the watermelon slices
The same slices of watermelon can be cut into several ways, in which summer dessert is comfortable to eat.
Important! The fruit must be frozen before use and wipe it well with paper towels. Since the chopped pieces you will immediately serve to the table.
- Cut a small circle on one side of the fetus. So you will ensure the stability of the watermelon during further cutting.
- Put the berry on the cutting board with a flat side down and cut into two parts.
- Then I cut every half once again along.
- Now make the same slices, cutting parts in width.
- Another option is quick cutting slices of a juicy dessert. Also cut the circle, but only on both sides of the watermelon. Then cut it on equal disks.
- Make round fruit slices to each other and cut in the form of a cross.
- You can surprise the original supply of watermelon in the form of identical triangles, and use the peel instead of a plate.
- To do this, cut the fruit of four parts along the stripes.
- Carefully cut the pulp from the crust, do not remove it.
- Cut the watermelon strips right on the peel.
- For a beautiful feed, unlock the slices in different directions.
How to clean watermelon bars
- If you need to cut a watermelon for a festive table, then you need small bars that can be eaten right away. Prepare a sharp knife and a cutting board with recesses around the edges. They will fire juice and do not interfere with cutting.
- Fruit cut into two parts.
- Turn the flesh to the board with a berry. Cut it on a strip of a width of no more than 2 cm.
- Expand and cut the hemisphere to the squares.
- Put the bars of pulp in the dish and serve to the table.
How to clean watermelon cubes
For a buffet table or preparation of dessert, cubes are needed from watermelon pulp. Quickly cut into small pieces of fruit with two options.
- Cut the berry into two parts.
- Turn over every half the flesh upstairs. Knife separated the flesh from the peel. Try not to damage it, otherwise all the juice follows.
- Cut the watermelon squares inside the envelope of the fetus.
- Spoon shock cubes in a plate, carefully separating the pulp from the peel.
- The second way of cutting watermelon in the form of a cube provides for cleaning the pulp of its crust. First, make a stable part of the fetus.
- Then carefully clean the watermelon from the shell with a sharp knife.
- Dessert Cut first along the strips, then across. If necessary, make smaller cubes.
At home, it is possible to quickly clear the watermelon if you apply these tips in practice. With such a cutting, even a large berry will become an exquisite dessert on the festive table.
See on the video Another original way to clean the juicy berries for a bright party.
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